Organic Valley Grassmilk Raw Cheddar

Common questions

Is Organic Valley Grassmilk Raw Cheddar healthy?

Organic Valley Grassmilk Raw Cheddar scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Raw, grass-fed, organic cheddar with a three-ingredient traditional label — cultured unpasteurized milk, sea salt, vegetarian enzymes.

How processed is Organic Valley Grassmilk Raw Cheddar?

Organic Valley Grassmilk Raw Cheddar is NOVA Group 3: Processed Foods.

How does Organic Valley Grassmilk Raw Cheddar compare to other cheese?

Organic Valley Grassmilk Raw Cheddar ranks #1 of 59 cheese in Scout's independent rankings.

Which ingredients drive Organic Valley Grassmilk Raw Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Organic grass-fed cultured unpasteurized milk, Sea salt, Vegetarian enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Grassmilk Raw Cheddar

Organic Valley
Scout Pick
93 Excellent
$9.99 · 8 oz · $1.25 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese
Summary

Raw, grass-fed, organic cheddar with a three-ingredient traditional label — cultured unpasteurized milk, sea salt, vegetarian enzymes. A fermented whole food scored under the 2026-08-19 traditional-cheese doctrine.

Key ingredients 3

Organic grass-fed cultured unpasteurized milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and grass-fed, it contains higher levels of omega-3 fatty acids and CLA, which are beneficial for heart health. The unpasteurized nature preserves beneficial enzymes and probiotics.

Risks

Unpasteurized milk may pose a risk of bacterial contamination if not handled properly.

Benefits

Rich in essential nutrients like calcium and protein, and contains beneficial fatty acids due to grass-fed sourcing.

See more about Organic grass-fed cultured unpasteurized milk →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is minimally processed, retaining more minerals compared to refined table salt. The use of sea salt enhances flavor without excessive processing.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor with minimal processing.

See more about Sea salt →
Vegetarian enzymes
Good

Vegetarian enzymes are used to coagulate milk in cheese production, offering an alternative to animal-derived rennet. They are suitable for vegetarians and help in the cheese-making process without compromising quality. These enzymes are derived from microbial or plant sources, ensuring a vegetarian-friendly product.

Benefits

Facilitates cheese production while being suitable for vegetarians, maintaining product quality.

See more about Vegetarian enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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