Organic Valley Grassmilk Raw Cheddar
At a glance
Summary
Raw, grass-fed, organic cheddar with a three-ingredient traditional label — cultured unpasteurized milk, sea salt, vegetarian enzymes. A fermented whole food scored under the 2026-08-19 traditional-cheese doctrine.
Key ingredients 3
Organic grass-fed cultured unpasteurized milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and grass-fed, it contains higher levels of omega-3 fatty acids and CLA, which are beneficial for heart health. The unpasteurized nature preserves beneficial enzymes and probiotics.
Risks
Unpasteurized milk may pose a risk of bacterial contamination if not handled properly.
Benefits
Rich in essential nutrients like calcium and protein, and contains beneficial fatty acids due to grass-fed sourcing.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is minimally processed, retaining more minerals compared to refined table salt. The use of sea salt enhances flavor without excessive processing.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor with minimal processing.
Vegetarian enzymesGood
Vegetarian enzymes are used to coagulate milk in cheese production, offering an alternative to animal-derived rennet. They are suitable for vegetarians and help in the cheese-making process without compromising quality. These enzymes are derived from microbial or plant sources, ensuring a vegetarian-friendly product.
Benefits
Facilitates cheese production while being suitable for vegetarians, maintaining product quality.
Processing
Processed Foods
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