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Organic Valley Pasture-Raised Whole Milk Yogurt

Common questions

Is Organic Valley Pasture-Raised Whole Milk Yogurt healthy?

Organic Valley Pasture-Raised Whole Milk Yogurt scores 100/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Organic Valley Pasture-Raised Whole Milk Yogurt scores a perfect 100/100, highlighting its exceptional quality with beneficial ingredients such as whole organic cultured pasteurized grade A milk and live active cultures that promote gut health, while containing no harmful substances.

How processed is Organic Valley Pasture-Raised Whole Milk Yogurt?

Organic Valley Pasture-Raised Whole Milk Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Organic Valley Pasture-Raised Whole Milk Yogurt compare to other yogurt?

Organic Valley Pasture-Raised Whole Milk Yogurt ranks #7 of 63 yogurt in Scout's independent rankings. The current top score in the category is BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt at 100/100.

Which ingredients drive Organic Valley Pasture-Raised Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Whole organic cultured pasteurized grade A milk, Organic nonfat milk, L. Acidophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Pasture-Raised Whole Milk Yogurt

Organic Valley
Scout Pick
100 Excellent
$6.41 · 64 fl oz · $6.41 / count
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by CROPP Cooperative
Category Yogurt
Summary

Organic Valley Pasture-Raised Whole Milk Yogurt scores a perfect 100/100, highlighting its exceptional quality with beneficial ingredients such as whole organic cultured pasteurized grade A milk and live active cultures that promote gut health, while containing no harmful substances. This yogurt is an excellent choice for those seeking nutritious, probiotic-rich dairy options.

Key ingredients 5

Whole organic cultured pasteurized grade A milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasture-raised indicates higher nutritional quality and better animal welfare standards. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutrients.

See more about Whole organic cultured pasteurized grade A milk →
L. Acidophilus
Very Good

Part of Live active cultures. Live active cultures are beneficial probiotics that support gut health and digestion. These cultures can enhance the immune system and improve nutrient absorption. Including multiple strains like L. acidophilus, bifidus, and L. casei offers a broader range of health benefits.

See more about L. Acidophilus →
Bifidus
Very Good

Part of Live active cultures. Live active cultures are beneficial probiotics that support gut health and digestion. These cultures can enhance the immune system and improve nutrient absorption. Including multiple strains like L. acidophilus, bifidus, and L. casei offers a broader range of health benefits.

See more about Bifidus →
L. Casei
Very Good

Part of Live active cultures. Live active cultures are beneficial probiotics that support gut health and digestion. These cultures can enhance the immune system and improve nutrient absorption. Including multiple strains like L. acidophilus, bifidus, and L. casei offers a broader range of health benefits.

See more about L. Casei →
Organic nonfat milk
Good

Organic nonfat milk provides essential nutrients like calcium and vitamin D without the added fat content. The organic certification ensures the milk is free from synthetic pesticides and hormones. It is a versatile ingredient that can be used in various dietary plans.

See more about Organic nonfat milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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