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BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt

Common questions

Is BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt healthy?

BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt scores 100/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt scores a perfect 100, highlighting its exceptional quality with beneficial ingredients such as Grade A Pasteurized Whole Milk and live yogurt cultures.

How processed is BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt?

BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt compare to other yogurt?

BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt ranks #1 of 63 yogurt in Scout's independent rankings.

Which ingredients drive BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Whole Milk, Living Yogurt Cultures, Lactobacillus Bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt

BUTTERWORKS FARM
Scout Pick
100 Excellent
View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Yogurt
Summary

BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt scores a perfect 100, highlighting its exceptional quality with beneficial ingredients such as Grade A Pasteurized Whole Milk and live yogurt cultures. This product is free from harmful substances, making it a nutritious choice for gut health and overall well-being.

Key ingredients 4

Grade A Pasteurized Whole Milk
Very Good

Whole milk is a nutrient-rich source of high-quality protein and essential vitamins. Being organic, it is free from synthetic hormones and antibiotics, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional benefits.

See more about Grade A Pasteurized Whole Milk →
Living Yogurt Cultures
Good

Living yogurt cultures are beneficial bacteria that aid in digestion and improve gut health. They contribute to the fermentation process, enhancing the yogurt's probiotic content. These cultures can help maintain a healthy balance of gut flora.

See more about Living Yogurt Cultures →
Lactobacillus Bulgaricus
Good

Lactobacillus bulgaricus is a probiotic strain that aids in the fermentation of yogurt, contributing to its tangy flavor and creamy texture. It is known for its ability to improve lactose digestion and support gut health. This strain is often used in traditional yogurt-making processes.

See more about Lactobacillus Bulgaricus →
Streptococcus Thermophilus
Good

Streptococcus thermophilus is a probiotic bacterium used in yogurt production to aid fermentation and improve texture. It works synergistically with other cultures to enhance the yogurt's probiotic benefits. This bacterium is essential for the development of yogurt's characteristic taste and consistency.

See more about Streptococcus Thermophilus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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