BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt

Whole milk is a nutrient-rich source of high-quality protein and essential vitamins. Being organic, it is free from synthetic hormones and antibiotics, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional benefits.

Living yogurt cultures are beneficial bacteria that aid in digestion and improve gut health. They contribute to the fermentation process, enhancing the yogurt's probiotic content. These cultures can help maintain a healthy balance of gut flora.

Lactobacillus bulgaricus is a probiotic strain that aids in the fermentation of yogurt, contributing to its tangy flavor and creamy texture. It is known for its ability to improve lactose digestion and support gut health. This strain is often used in traditional yogurt-making processes.

Streptococcus thermophilus is a probiotic bacterium used in yogurt production to aid fermentation and improve texture. It works synergistically with other cultures to enhance the yogurt's probiotic benefits. This bacterium is essential for the development of yogurt's characteristic taste and consistency.