ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE

Common questions

Is ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE healthy?

ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend is made from organic ingredients, including sharp cheddar, colby, and monterey jack cheeses, which are high-quality sources of protein and calcium.

How processed is ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE?

ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE is NOVA Group 4: Ultra-Processed Foods.

How does ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE compare to other cheese?

ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE ranks #45 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

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ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE

Organic Valley
60 Fair
$6.09 · 6 oz · $1.02 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese
Summary

This cheese blend is made from organic ingredients, including sharp cheddar, colby, and monterey jack cheeses, which are high-quality sources of protein and calcium. However, the product is classified as ultra-processed due to the inclusion of cellulose to prevent caking, which limits its score despite the organic certification and absence of harmful additives. The processing level and the use of an anti-caking agent prevent it from achieving a higher rating.

Key ingredients 7

Organic cultured pasteurized milk
Neutral

This ingredient is a standard dairy component that provides the base for cheese, with no added processing or artificial substances.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Vegetarian enzymes
Neutral

Vegetarian enzymes are used to curdle the milk, serving as a natural coagulant in cheese production.

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Organic annatto
Neutral

Organic annatto is a natural coloring agent derived from seeds, used to give cheese its characteristic color.

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Cellulose
Neutral

Cellulose is added to prevent caking and clumping, serving as an anti-caking agent without harmful effects.

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en:e160b
Neutral

E160b (annatto extract) is a natural food coloring that is widely accepted and considered safe in food products.

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en:e460
Neutral

E460 (cellulose) is a common additive used as a texturizer and anti-caking agent, with a neutral safety profile.

See more about en:e460 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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