Ingredient
Cellulose
What is Cellulose?
Cellulose is a natural component found in the cell walls of plants. It is commonly obtained from wood pulp or cotton and processed for use in various products.
It is used in food and non-food products as a thickener, stabilizer, or texture enhancer. From a health perspective, cellulose is generally considered safe and is not digestible by humans, thus passing through the digestive system without being absorbed.
When you see cellulose on a label, it is typically present to improve the texture or volume without adding calories or carbohydrates.
Commonly found in: Supplements, Cosmetics, Household Products, Processed Foods, Pharmaceuticals
Benefits
- Cellulose adds dietary bulk without calories, aiding digestion.
Cellulose is recognized as generally safe and approved for use in food products.
Research shows cellulose is safe for consumption and largely inert in the human digestive system.
Cellulose is plant-derived and suitable for vegan diets.
Sources: Cellulose in Food
Scout's take
Inert plant-fiber filler.
More from Scout's analyses
Cellulose is a plant-derived fiber used as a filler and binder in supplements. It is generally considered safe and is not absorbed by the body, passing through the digestive system without providing nutritional value. It is commonly used in tablet formulations to provide structure.
from the analysis of H-E-B Vitamins C 500 mg with Rose Hips, 100 TabletsCellulose is a common filler and binder used in supplements to provide structure and stability. It is derived from plant sources and is considered safe for consumption. Cellulose does not contribute any nutritional value but is necessary for the physical form of the supplement.
from the analysis of Country Life Biotin High Potency Glass BottleCellulose is a plant fiber used as an anti-caking agent or additive, generally considered safe but offers no nutritional benefit.
from the analysis of Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDEDFound in 9 products
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