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Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED

Common questions

Is Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED healthy?

Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED scores 50/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This mozzarella cheese is ultra-processed, which limits its score despite having beneficial ingredients like cheese cultures and enzymes.

How processed is Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED?

Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED is NOVA Group 4: Ultra-Processed Foods.

How does Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED compare to other cheese?

Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED ranks #55 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED's score?

In Scout's ingredient-by-ingredient analysis, Low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) counts in its favor; Canola oil, en:e235, en:e460 are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED

Kirkland Signature
50 Fair
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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Costco
Category Cheese
Summary

This mozzarella cheese is ultra-processed, which limits its score despite having beneficial ingredients like cheese cultures and enzymes. The presence of canola oil, a seed oil that can promote inflammation, and natamycin, a preservative, further impacts its rating. While it provides a good source of protein and calcium, the additives and processing level reduce its overall healthiness.

Key ingredients 7

Low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
Good

This ingredient is a natural cheese made from pasteurized milk and cultures, providing beneficial nutrients and flavor with minimal processing.

See more about Low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) →
Potato starch
Neutral

Potato starch is a common food additive used as a thickener or stabilizer, generally considered safe and neutral in impact.

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Cellulose
Neutral

Cellulose is a plant fiber used as an anti-caking agent or additive, generally considered safe but offers no nutritional benefit.

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Natamycin
Neutral

Natamycin is an antifungal agent used to prevent mold growth on cheese, approved for use and considered safe in small amounts.

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en:e235
Bad

E235 is a preservative that may cause sensitivities in some individuals and is associated with concerns over artificial additives.

See more about en:e235 →
en:e460
Bad

E460 is a thickening agent that is an artificial additive, which some consumers prefer to avoid due to its processed nature.

See more about en:e460 →
Canola oil
Very Bad

Canola oil is highly processed and often contains trans fats or unhealthy fats, which can negatively impact health when consumed frequently.

See more about Canola oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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