Ingredient
En:e235
What is En:e235?
Natamycin is a natural antifungal agent produced by fermentation using Streptomyces natalensis and other related species. It is used as a food preservative to extend shelf life, particularly for cheese and cured meats by preventing the growth of mold and yeast.
As a preservative, natamycin inhibits the growth of unwanted fungi without affecting the bacteria needed for cheese maturation and flavor development. It is generally recognized as safe by various food safety authorities, though its safety at high concentrations isn't fully agreed upon.
Natamycin is effective in small doses and is applied to the surface of foods rather than being mixed in. It should not influence the taste, smell, or appearance of food when used correctly.
Commonly found in: Cheese, Cured meats, Sausages, Baked goods, Yogurt, Juices
What to watch
- There are concerns about antibiotic resistance if used excessively.
- Some people may experience allergic reactions.
Benefits
- Extends shelf life of dairy products by preventing fungal growth.
Natamycin is approved by the FDA as a food additive for use as a preservative.
Research generally supports its safety, though there is ongoing debate about its long-term effects and potential for resistance.
Natamycin is a product of bacterial origin and is commonly considered acceptable for vegan diets.
Sources: EAFUS: A Food Additive Database
Scout's take
En:e235 is an additive that may cause adverse reactions in sensitive individuals and is considered undesirable in clean-label foods.
More from Scout's analyses
E235 is a preservative that may cause sensitivities in some individuals and is associated with concerns over artificial additives.
from the analysis of Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDEDE235 is a synthetic preservative that may have negative health implications, which is why it is classified as very bad.
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