Tillamook MEXICAN 4 CHEESE
At a glance
Summary
This cheese blend includes multiple types of cheese, which are generally wholesome ingredients. However, the addition of potato starch to prevent caking and natamycin as a mold inhibitor indicates a higher level of processing. While these additives are not harmful in small amounts, they contribute to the product's classification as ultra-processed, which limits its score despite the absence of more severe additives.
Key ingredients 8
Medium cheddar cheese (cultured milk, salt, enzymes, annatto [color])Good
This cheese provides high-quality dairy nutrients and natural flavor, making it a beneficial ingredient in the product.
See more about Medium cheddar cheese (cultured milk, salt, enzymes, annatto [color]) →Monterey jack cheese (cultured pasteurized milk, salt, enzymes)Good
Monterey jack cheese adds protein and calcium, contributing to nutritional value with natural dairy ingredients.
See more about Monterey jack cheese (cultured pasteurized milk, salt, enzymes) →Queso quesadilla cheese (cultured pasteurized milk, salt, enzymes)Good
This cheese enhances flavor and provides essential nutrients like calcium and protein from cultured milk.
See more about Queso quesadilla cheese (cultured pasteurized milk, salt, enzymes) →Asadero cheese (cultured pasteurized milk, salt, enzymes)Good
Asadero cheese contributes dairy-based nutrients and natural flavor, supporting the product's nutritional profile.
See more about Asadero cheese (cultured pasteurized milk, salt, enzymes) →Potato starch (added to prevent caking)Neutral
Potato starch is used as a stabilizer to prevent caking, with no significant nutritional impact.
See more about Potato starch (added to prevent caking) →Natamycin (natural mold inhibitor)Neutral
Natamycin is a natural preservative that helps prevent mold growth, ensuring product safety without added risks.
See more about Natamycin (natural mold inhibitor) →En:e160bNeutral
E160b (annatto) is a natural coloring agent used to give cheese its appealing color, with minimal health concerns.
See more about En:e160b →En:e235Very Bad
E235 is a synthetic preservative that may have negative health implications, which is why it is classified as very bad.
See more about En:e235 →Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.