Ingredient · Updated

En:e160b

Neutral in 3 Flagged in 1

Found in 4 products

What is En:e160b?

Annatto is a natural colorant derived from the seeds of the achiote tree, native to tropical regions of the Americas. It is often extracted using vegetable oil, water, or solvents, and the pigments bixin and norbixin are primarily responsible for its dye properties.

Annatto is widely used to add a yellow or orange hue to various foods such as cheese, butter, and snacks. It is considered a natural alternative to synthetic colorants. Health evidence generally indicates it as safe, though rare allergic reactions in sensitive individuals have been reported.

When you see annatto on a product label, it typically signifies that the product uses this natural coloring agent to achieve its color without altering the flavor or nutritional content significantly.

Commonly found in: Cheese, Butter, Snacks, Baked Goods, Breakfast Cereals

What to watch

  • Rare allergic reactions have been reported, particularly in individuals with sensitivities.

Benefits

  • Provides vibrant color to food products without synthetic additives.
FDA

Annatto is approved by the FDA as a safe colorant and is generally recognized as safe (GRAS) when used in accordance with good manufacturing practices.

Research

Research indicates annatto is generally safe, though there are some reports of potential allergic reactions in susceptible individuals.

Vegan

Annatto is derived from plant seeds, making it suitable for vegan diets.

Sources: Everything Added to Food in the United States (EAFUS): A Food Additive Database · Annatto Extracts as Food Color Additives

Scout's take

E160b (annatto) is a natural coloring agent used to give cheese its appealing color, with minimal health concerns.

The case against

May cause allergic reactions in sensitive individuals.

from the analysis of Colby-Jack Cheese

The case for

Provides color to food products without synthetic chemicals.

from the analysis of Colby-Jack Cheese

More from Scout's analyses

En:e160b refers to annatto extract, a natural colorant used in food products. While generally considered safe, it is classified as an additive. The use of additives can be a concern for those seeking minimally processed foods.

from the analysis of Colby-Jack Cheese

E160b (annatto extract) is a natural food coloring that is widely accepted and considered safe in food products.

from the analysis of ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE

All 4 products with En:e160b

Where En:e160b shows up

Higher-scoring picks without En:e160b

Products from the same categories whose analyzed ingredient list does not include En:e160b, scoring 80 or above.

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