Colby-Jack Cheese
At a glance
Summary
Colby-Jack Cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for coloring. While it contains a natural colorant and minimal additives, it is classified as ultra-processed due to its processing level. Despite its clean ingredient list, the processing level limits its score potential.
Key ingredients 6
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive salt intake can be a health concern.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process and help develop the cheese's texture. Typically derived from animal or microbial sources, they are a standard component in cheese.
Benefits
Essential for coagulating milk and forming cheese curds.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree, used to give cheese its characteristic color. It is considered safe and is commonly used in food products. Annatto does not affect the flavor or nutritional value of the cheese.
Risks
Rare allergic reactions have been reported in sensitive individuals.
Benefits
Provides natural color without affecting flavor or nutrition.
En:e160bBad
En:e160b refers to annatto extract, a natural colorant used in food products. While generally considered safe, it is classified as an additive. The use of additives can be a concern for those seeking minimally processed foods.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides color to food products without synthetic chemicals.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.