Ambrosi Organic Parmigiano Reggiano Wedge
At a glance
Summary
USDA-organic, grass-fed Parmigiano Reggiano DOP aged over 18 months — milk, salt, rennet, cultures and nothing else. The benchmark for what cheese is.
Key ingredients 4
Cow's milkGood
Cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is typically sourced from cows and can vary in quality based on factors like diet and farming practices. In cheese, it contributes to the rich flavor and nutritional profile.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
RennetGood
Rennet is an enzyme used in cheese making to coagulate milk, forming curds. It is essential for traditional cheese production and can be sourced from animal or microbial origins. Its use is crucial for developing the texture and flavor of aged cheeses.
Benefits
Facilitates the cheese-making process, contributing to the texture and maturation of cheese.
Bacterial cultureGood
Bacterial cultures are used in cheese making to develop flavor and texture. They play a vital role in fermentation, enhancing the nutritional profile by producing beneficial compounds. In cheese, they contribute to the unique taste and preservation.
Benefits
Promotes fermentation, enhancing flavor and potentially providing probiotic benefits.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common culinary ingredient and does not provide additional nutrients beyond sodium. In cheese, it helps control moisture and texture.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Processing
Processed Foods
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