Locatelli Pecorino Romano Wedge

Common questions

Is Locatelli Pecorino Romano Wedge healthy?

Locatelli Pecorino Romano Wedge scores 91/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Imported Italian Pecorino Romano made from 100% sheep's milk, cultures, rennet and salt — a centuries-old recipe with nothing added.

How processed is Locatelli Pecorino Romano Wedge?

Locatelli Pecorino Romano Wedge is NOVA Group 3: Processed Foods.

How does Locatelli Pecorino Romano Wedge compare to other cheese?

Locatelli Pecorino Romano Wedge ranks #5 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive Locatelli Pecorino Romano Wedge's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized sheep's milk, Cultures, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Locatelli Pecorino Romano Wedge

Locatelli
Scout Pick
91 Excellent
$54.98 · 3 lb · $1.15 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Ambriola Co Inc
Category Cheese
Summary

Imported Italian Pecorino Romano made from 100% sheep's milk, cultures, rennet and salt — a centuries-old recipe with nothing added.

Key ingredients 4

Pasteurized sheep's milk
Good

Pasteurized sheep's milk is a high-quality source of protein and essential nutrients. It provides a rich flavor and is easier to digest for some individuals compared to cow's milk. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Some individuals may have allergies or intolerances to sheep's milk.

Benefits

Rich in protein, calcium, and vitamins, supporting bone health and muscle function.

See more about Pasteurized sheep's milk →
Cultures
Good

Cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They contribute to the fermentation process, enhancing the nutritional profile of the cheese. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

May support digestive health by promoting beneficial gut bacteria.

See more about Cultures →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for cheese production, enabling the formation of curds.

See more about Rennet →
Salt
Neutral

Salt is used in cheese-making for flavor and preservation. It helps control moisture and inhibits the growth of undesirable bacteria. While necessary for cheese production, excessive salt intake can contribute to health issues.

Risks

High sodium intake may lead to increased blood pressure and cardiovascular concerns.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.