At a glance
Summary
This cheese product is made from cultured pasteurized milk, salt, enzymes, and annatto for color, which are generally acceptable ingredients for cheese. However, it is classified as ultra-processed due to its processing level, which limits its score despite the relatively clean ingredient list. The presence of annatto, a natural coloring agent, is noted but does not significantly impact the overall healthiness of the product.
Key ingredients 5
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in many processed foods. While necessary for taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from animal or microbial sources. Their role is crucial in transforming milk into cheese.
Benefits
Facilitates the cheese-making process and enhances flavor.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange hue to cheese. As a natural additive, it is generally considered safe.
Risks
Some individuals may experience allergic reactions or sensitivities to annatto.
Benefits
Provides natural coloring without synthetic additives.
E160bBad
E160b, also known as annatto, is a natural food coloring used to enhance the appearance of cheese. While natural, it can cause allergic reactions in sensitive individuals. Its use is primarily aesthetic, with no nutritional benefits.
Risks
May cause allergic reactions or sensitivities in some individuals.
Processing
Ultra-Processed Foods
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Amazon pricing & content
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