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TILLAMOOK, DELI SLICED COLBY JACK CHEESE

Common questions

Is TILLAMOOK, DELI SLICED COLBY JACK CHEESE healthy?

TILLAMOOK, DELI SLICED COLBY JACK CHEESE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from cultured pasteurized milk, salt, enzymes, and annatto for color, which are generally acceptable ingredients for cheese.

How processed is TILLAMOOK, DELI SLICED COLBY JACK CHEESE?

TILLAMOOK, DELI SLICED COLBY JACK CHEESE is NOVA Group 4: Ultra-Processed Foods.

How does TILLAMOOK, DELI SLICED COLBY JACK CHEESE compare to other cheese?

TILLAMOOK, DELI SLICED COLBY JACK CHEESE ranks #39 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive TILLAMOOK, DELI SLICED COLBY JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk counts in its favor; E160b is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TILLAMOOK, DELI SLICED COLBY JACK CHEESE

Tillamook
70 Good
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This cheese product is made from cultured pasteurized milk, salt, enzymes, and annatto for color, which are generally acceptable ingredients for cheese. However, it is classified as ultra-processed due to its processing level, which limits its score despite the relatively clean ingredient list. The presence of annatto, a natural coloring agent, is noted but does not significantly impact the overall healthiness of the product.

Key ingredients 5

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Cultured pasteurized milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in many processed foods. While necessary for taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from animal or microbial sources. Their role is crucial in transforming milk into cheese.

Benefits

Facilitates the cheese-making process and enhances flavor.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange hue to cheese. As a natural additive, it is generally considered safe.

Risks

Some individuals may experience allergic reactions or sensitivities to annatto.

Benefits

Provides natural coloring without synthetic additives.

See more about Annatto →
E160b
Bad

E160b, also known as annatto, is a natural food coloring used to enhance the appearance of cheese. While natural, it can cause allergic reactions in sensitive individuals. Its use is primarily aesthetic, with no nutritional benefits.

Risks

May cause allergic reactions or sensitivities in some individuals.

See more about E160b →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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