Ingredient · Updated
E160b
Found in 1 product
What is E160b?
Annatto is a natural colorant derived from the seeds of the achiote tree. The seeds are processed to extract the pigments bixin and nor-bixin, which impart a yellow to orange hue to foods. This process is relatively simple and involves minimal chemical treatment.
It is commonly used in dairy products like cheese and butter, as well as baked goods and snacks, to provide a vibrant color. Annatto is generally regarded as safe for consumption, but some people may experience mild allergic reactions or food intolerances.
When you see annatto on a food label, it often indicates the use of a natural alternative to synthetic dyes. For most people, it doesn't pose significant health concerns, but those with sensitivities should be aware.
Commonly found in: Cheese, Butter, Snacks, Baked goods, Ice cream, Processed foods
What to watch
- Some individuals may experience allergic reactions or sensitivities.
Benefits
- Provides a natural alternative to synthetic food dyes
- Imparts vibrant color without significant impact on flavor or nutrition
Annatto is approved by the FDA for use as a color additive, and it is classified as GRAS (Generally Recognized as Safe).
Research generally supports the safety of annatto, but cases of rare allergic reactions have been documented.
Annatto is plant-derived and suitable for vegan diets.
Sources: Color Additives: Annatto Extracts
Scout's take
E160b, also known as annatto, is a natural food coloring used to enhance the appearance of cheese. While natural, it can cause allergic reactions in sensitive individuals. Its use is primarily aesthetic, with no nutritional benefits.
The case against
May cause allergic reactions or sensitivities in some individuals.
from the analysis of TILLAMOOK, DELI SLICED COLBY JACK CHEESEAll 1 product with E160b
Where E160b shows up
- Cheese 1 product
Higher-scoring picks without E160b
Products from the same categories whose analyzed ingredient list does not include E160b, scoring 80 or above.
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