Tillamook Whole Milk Mozzarella Farmstyle Shreds

Cultures help develop the cheese's flavor and texture, contributing positively to the fermentation process.

This cheese provides protein and calcium, but is also processed, which is common in shredded cheese products.

Pasteurized milk is a standard dairy ingredient that offers essential nutrients but undergoes heat treatment that reduces some beneficial bacteria.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Enzymes are used to coagulate milk and produce cheese, a common processing step without significant health concerns.

Potato starch is added to prevent caking and improve texture, a typical additive in processed cheese products.

Natamycin is a natural mold inhibitor used to extend shelf life, generally considered safe in food applications.

En:e235 is an additive that may cause adverse reactions in sensitive individuals and is considered undesirable in clean-label foods.