Ingredient · Updated
Natamycin
Found in 4 products
What is Natamycin?
Natamycin is a natural antifungal compound produced by fermentation using the bacterium Streptomyces natalensis. It is commonly used as a food preservative to prevent mold and yeast growth on various products.
Natamycin is primarily used in the dairy industry and for certain meat products to extend shelf life by keeping spoilage organisms at bay. Health evidence generally supports its safety for human consumption at typical levels found in foods, and it's well-tolerated by most people.
When you see natamycin on a label, it indicates a measure taken to protect against spoilage, especially in environments prone to fungal growth.
Commonly found in: Cheese, Meat products, Yogurt, Baked goods, Fruit juices
What to watch
- High doses can potentially cause irritation or allergic reactions, though such occurrences are rare.
Benefits
- Effectively prevents fungal growth in food products, reducing spoilage and waste.
Natamycin is approved as a food additive by the FDA and is considered safe for use in specific applications.
Research indicates it is safe in food applications, but inhalation or high-dose exposures might pose risks.
Natamycin is not animal-derived and is typically acceptable in vegan diets.
Scout's take
Natamycin is a natural mold inhibitor used to prevent spoilage in cheese. It is derived from natural sources and is effective in extending shelf life. While it is safe for consumption, it does not contribute to nutritional value.
The case for
Prevents mold growth and extends shelf life of cheese.
from the analysis of Kraft Singles American Cheese Twin PackMore from Scout's analyses
Natamycin is an antifungal agent used to prevent mold growth on cheese, approved for use and considered safe in small amounts.
from the analysis of Kirkland Signature MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDEDNatamycin is a natural mold inhibitor used to extend shelf life, generally considered safe in food applications.
from the analysis of Tillamook Whole Milk Mozzarella Farmstyle ShredsNatamycin is a natural mold inhibitor used to extend shelf life of cheese products.
from the analysis of Cabot Creamery 4 CHEESE MEXICAN SHREDDED CHEESEAll 4 products with Natamycin
Where Natamycin shows up
- Cheese 4 products
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