Ingredient
Organic annatto
What is Organic annatto?
Organic Annatto is a natural coloring derived from the seeds of the achiote tree, which is found in tropical regions around the world. The seeds are processed to extract the pigment, resulting in a yellow to orange color additive.
Annatto is used to impart a vibrant hue to a variety of foods and beverages, including cheeses, butter, and snacks. The health evidence around annatto is generally positive; it has been used for centuries without major concerns, though some rare allergic reactions have been reported.
When you see it on a label, it indicates that a natural colorant has been used instead of synthetic dyes. Organic certification also suggests that it adheres to specific farming and production standards.
Commonly found in: cheese, butter, snacks, baked goods, beverages
What to watch
- Rare allergic reactions have been reported in some individuals, typically involving skin rashes or gastrointestinal symptoms.
The FDA classifies annatto as generally recognized as safe (GRAS) when used in accordance with good manufacturing practices.
Research generally supports annatto's safety, though there are limited studies assessing potential allergic reactions.
Annatto is plant-derived and commonly accepted by vegans as a natural coloring agent.
Sources: Overview on Natural Colorants
Scout's take
Organic annatto is a natural coloring agent derived from seeds, used to give cheese its characteristic color.
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