Organic Valley 0% protein plus milk
At a glance
Summary
This product is made from organic ultra-filtered fat-free milk, which is minimally processed and retains high protein content while reducing sugars. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals, and the fortification with vitamin D3 supports bone health. The organic certification and lack of harmful additives contribute to its high rating.
Key ingredients 4
Organic Ultra-Filtered Grade A Fat Free MilkGood
Provides clean, organic dairy protein and calcium with fat removed through ultra-filtration.
See more about Organic Ultra-Filtered Grade A Fat Free Milk →Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Lactase EnzymeNeutral
Naturally breaks down lactose to make the milk easier to digest for those with lactose sensitivity.
See more about Lactase Enzyme →Vitamin A PalmitateNeutral
Added micronutrient used to restore vitamin A content lost during the fat removal process.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
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