Raw Farm Whole Milk
Summary
Raw Farm Whole Milk scores a perfect 100/100. Cream-top whole raw milk from 100% A2/A2 cows that are seasonally grass-grazed; unhomogenized so the cream rises naturally. Tested for quality and Non-GMO Project Verified. No pasteurization, no additives — just single-ingredient raw milk with its natural enzymes, beneficial bacteria, and full nutrient profile intact.
At a glance
Key ingredients 1
Raw whole milk (cream top)Very Good
Unpasteurized whole milk from 100% A2/A2 grass-grazed cows; retains natural enzymes, beneficial bacteria, and fat-soluble vitamins. Cream-top indicates unhomogenized, preserving natural fat structure. A2/A2 protein is associated with easier digestion for many people. Non-GMO Project Verified.
See more about Raw whole milk (cream top) →Processing
Unprocessed or Minimally Processed Foods
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