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Raw Farm Raw Cultured Unsalted Butter

Common questions

Is Raw Farm Raw Cultured Unsalted Butter healthy?

Raw Farm Raw Cultured Unsalted Butter scores 100/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Raw Farm Raw Cultured Unsalted Butter scores a perfect 100/100, featuring beneficial heavy raw cream and cultures, while containing no harmful substances.

Does Raw Farm Raw Cultured Unsalted Butter contain seed oils?

No — Scout's ingredient analysis marks Raw Farm Raw Cultured Unsalted Butter as seed-oil free.

How processed is Raw Farm Raw Cultured Unsalted Butter?

Raw Farm Raw Cultured Unsalted Butter is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Raw Farm Raw Cultured Unsalted Butter compare to other butter?

Raw Farm Raw Cultured Unsalted Butter ranks #1 of 31 butter in Scout's independent rankings.

Which ingredients drive Raw Farm Raw Cultured Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Heavy raw cream, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raw Farm Raw Cultured Unsalted Butter

Raw Farm
Scout Pick Seed oil free
100 Excellent
View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Butter
Summary

Raw Farm Raw Cultured Unsalted Butter scores a perfect 100/100, featuring beneficial heavy raw cream and cultures, while containing no harmful substances. This product offers a rich source of healthy fats and probiotics, supporting overall wellness.

Key ingredients 2

Heavy raw cream
Very Good

Heavy raw cream is a minimally processed dairy product rich in healthy fats. It is often sourced from grass-fed cows, providing a higher omega-3 content and beneficial CLA (conjugated linoleic acid). The lack of pasteurization preserves natural enzymes and beneficial bacteria.

See more about Heavy raw cream →
Cultures
Good

Cultures are beneficial bacteria used in fermentation, enhancing the nutritional profile of dairy products. They improve gut health by promoting a healthy balance of intestinal flora. The fermentation process can also increase the digestibility of the product.

See more about Cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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