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Organic Valley Grassmilk Organic Whole Milk

Common questions

Is Organic Valley Grassmilk Organic Whole Milk healthy?

Organic Valley Grassmilk Organic Whole Milk scores 100/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Organic Valley Grassmilk Organic Whole Milk scores a perfect 100/100, offering high-quality, non-homogenized Grade A milk with no harmful substances, making it an excellent choice for those seeking nutritious and wholesome dairy options.

How processed is Organic Valley Grassmilk Organic Whole Milk?

Organic Valley Grassmilk Organic Whole Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Organic Valley Grassmilk Organic Whole Milk compare to other milk?

Organic Valley Grassmilk Organic Whole Milk ranks #5 of 50 milk in Scout's independent rankings. The current top score in the category is Raw Farm Whole Milk at 100/100.

Which ingredients drive Organic Valley Grassmilk Organic Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Non-homogenized grade a milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Grassmilk Organic Whole Milk

Organic Valley
Scout Pick
100 Excellent
$6.29 · 59 fl oz · $0.11 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by CROPP Cooperative
Category Milk
Summary

Organic Valley Grassmilk Organic Whole Milk scores a perfect 100/100, offering high-quality, non-homogenized Grade A milk with no harmful substances, making it an excellent choice for those seeking nutritious and wholesome dairy options. Its organic certification ensures that it is produced without synthetic additives, supporting both health and sustainability.

Key ingredients 1

Non-homogenized grade a milk
Very Good

Non-homogenized grade A milk is a minimally processed dairy product that retains its natural fat structure. Being organic and grass-fed, it is likely to contain higher levels of omega-3 fatty acids and CLA, which are beneficial for heart health. The lack of homogenization means the cream rises to the top, preserving the milk's natural state and potentially enhancing nutrient absorption.

See more about Non-homogenized grade a milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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