Ingredient
Non-homogenized grade a milk
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Scout's take
Non-homogenized grade A milk is a minimally processed dairy product that retains its natural fat structure. Being organic and grass-fed, it is likely to contain higher levels of omega-3 fatty acids and CLA, which are beneficial for heart health. The lack of homogenization means the cream rises to the top, preserving the milk's natural state and potentially enhancing nutrient absorption.
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