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Organic Valley Stringles Organic String Cheese

Common questions

Is Organic Valley Stringles Organic String Cheese healthy?

Organic Valley Stringles Organic String Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic string cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk and vegetarian enzymes, which contribute to its nutritional value and suitability for vegetarians.

How processed is Organic Valley Stringles Organic String Cheese?

Organic Valley Stringles Organic String Cheese is NOVA Group 3: Processed Foods.

How does Organic Valley Stringles Organic String Cheese compare to other cheese?

Organic Valley Stringles Organic String Cheese ranks #30 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive Organic Valley Stringles Organic String Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Pasteurized Part-Skim Milk, Vegetarian Enzyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Stringles Organic String Cheese

Organic Valley
85 Excellent
$6.59 · 8 oz · $0.82 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese
Summary

This organic string cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk and vegetarian enzymes, which contribute to its nutritional value and suitability for vegetarians. The product is processed but maintains a clean label with minimal additives, allowing it to score well within its category despite the processing level cap.

Key ingredients 3

Organic Cultured Pasteurized Part-Skim Milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like protein and calcium, supporting bone and muscle health. The organic certification ensures a cleaner product free from harmful chemicals.

See more about Organic Cultured Pasteurized Part-Skim Milk →
Vegetarian Enzyme
Good

Vegetarian enzymes are used to coagulate milk in cheese production, providing an alternative to animal rennet. This makes the product suitable for vegetarians and aligns with ethical dietary choices. The use of vegetarian enzymes does not compromise the quality or taste of the cheese.

Benefits

Allows for cheese production without animal-derived rennet, making it suitable for vegetarians. Maintains the traditional texture and flavor of cheese.

See more about Vegetarian Enzyme →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in cheese production.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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