Ingredient
Vitamin A Palmitate
Scout's take
Vitamin A palmitate is a form of vitamin A added to fortify milk, supporting vision and immune function. It is a stable form of vitamin A that is easily absorbed by the body. Fortification helps prevent vitamin A deficiency, especially in populations with limited dietary sources.
More from Scout's analyses
Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It is added to ensure adequate vitamin A intake, especially in reduced-fat products. While beneficial in preventing deficiencies, excessive intake can lead to toxicity.
from the analysis of Kalona Super Natural Organic Cultured Reduced Fat Buttermilk Vitamin A plastic bottleVitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain vision and immune function. However, excessive intake can lead to toxicity.
from the analysis of 365 Everyday Value Organic Low Fat Cream SourA synthetic form of vitamin A used to fortify foods. Important for vision and immune function.
from the analysis of Quaker Oats Instant Oatmeal Original Value PackFound in 6 products
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