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Kalona Super Natural Organic Cultured Reduced Fat Buttermilk Vitamin A plastic bottle

Common questions

Is Kalona Super Natural Organic Cultured Reduced Fat Buttermilk Vitamin A plastic bottle healthy?

Kalona Super Natural Organic Cultured Reduced Fat Buttermilk Vitamin A plastic bottle scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Kalona Super Natural Organic Cultured Reduced Fat Buttermilk scores an impressive 98/100, highlighting its beneficial ingredients such as reduced fat milk and live active cultures that promote gut health.

How processed is Kalona Super Natural Organic Cultured Reduced Fat Buttermilk Vitamin A plastic bottle?

Kalona Super Natural Organic Cultured Reduced Fat Buttermilk Vitamin A plastic bottle is NOVA Group 3: Processed Foods.

How does Kalona Super Natural Organic Cultured Reduced Fat Buttermilk Vitamin A plastic bottle compare to other milk?

Kalona Super Natural Organic Cultured Reduced Fat Buttermilk Vitamin A plastic bottle ranks #8 of 50 milk in Scout's independent rankings. The current top score in the category is Raw Farm Whole Milk at 100/100.

Which ingredients drive Kalona Super Natural Organic Cultured Reduced Fat Buttermilk Vitamin A plastic bottle's score?

In Scout's ingredient-by-ingredient analysis, Celtic sea salt, Live, active cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kalona Super Natural Organic Cultured Reduced Fat Buttermilk Vitamin A plastic bottle

Kalona Super Natural
Scout Pick
98 Excellent
View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kalona Organics
Category Milk
Summary

Kalona Super Natural Organic Cultured Reduced Fat Buttermilk scores an impressive 98/100, highlighting its beneficial ingredients such as reduced fat milk and live active cultures that promote gut health. With no harmful substances present, this product is a nutritious choice for those seeking a lower-fat dairy option enriched with Vitamin A.

Key ingredients 5

Live, active cultures
Very Good

Live, active cultures are beneficial probiotics that support gut health. They are added to fermented dairy products to enhance digestive health and immune function. The presence of these cultures indicates a focus on health benefits beyond basic nutrition.

See more about Live, active cultures →
Celtic sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

See more about Celtic sea salt →
Reduced fat milk
Neutral

Reduced-fat dairy — the whole-fat form badges higher.

See more about Reduced fat milk →
Nonfat milk
Neutral

Reduced-fat dairy — the whole-fat form badges higher.

See more about Nonfat milk →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It is added to ensure adequate vitamin A intake, especially in reduced-fat products. While beneficial in preventing deficiencies, excessive intake can lead to toxicity.

See more about Vitamin A Palmitate →

Processing

Group 3 · Processed

Processed Foods

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