Fairlife CHOCOLATE HIGH PROTEIN MILK SHAKE

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and may contain additives. The lack of specificity makes it difficult to assess their health impact.

Carrageenan is used as a thickener and stabilizer but has been linked to digestive issues. It is derived from seaweed but can cause inflammation in some individuals. Its safety is debated, with some studies suggesting potential gastrointestinal effects.

Acesulfame potassium is an artificial sweetener that provides sweetness without calories. It has been controversial due to potential health concerns, including effects on metabolism. Some studies suggest it may affect insulin response.

Sucralose is an artificial sweetener used to replace sugar without adding calories. It has been linked to potential negative effects on gut health and metabolism. Some studies suggest it may alter gut microbiota.

Alkalized cocoa is processed to reduce acidity, which can affect its antioxidant content. It provides flavor and some minerals but may have reduced health benefits compared to raw cocoa. The alkalization process can diminish some of the natural antioxidants.

Monk fruit juice concentrate is a natural sweetener with zero calories. It is derived from monk fruit and is considered safe for consumption. It provides sweetness without the calories of sugar.

Stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the stevia plant and is widely used as a sugar substitute. It does not significantly impact blood sugar levels.

Cellulose gel is used as a thickening agent and is derived from plant fibers. It is considered safe and adds texture without calories. It is a common additive in processed foods.

Cellulose gum is a thickener and stabilizer derived from plant fibers. It is widely used in the food industry and is considered safe. It helps maintain texture and consistency in products.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function but must be consumed in moderation to avoid toxicity. It is commonly added to dairy products to enhance nutritional value.

Filtered low fat milk is a good source of protein and calcium, essential for bone health. The filtration process enhances the protein content while reducing fat. It provides a high-quality animal-based protein source.

Lactase enzyme helps break down lactose, making dairy products digestible for lactose-intolerant individuals. It improves the digestibility of milk products. This enzyme is beneficial for those with lactose intolerance.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. Adequate vitamin D levels support immune function and bone strength.