Fairlife Nutrition Plan High Protein Chocolate Shake 12 pk.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may contain additives or solvents.

Carrageenan is a thickening and stabilizing agent derived from red seaweed. Some studies suggest it may cause digestive issues or inflammation in sensitive individuals. It is commonly used in dairy and plant-based products to improve texture.

Acesulfame potassium is an artificial sweetener used to provide sweetness without calories. Some studies suggest potential health concerns, including effects on metabolism and gut health. It is often used in combination with other sweeteners to enhance sweetness.

Sucralose is an artificial sweetener that provides sweetness without calories. Some research suggests it may affect gut microbiota and insulin response. It is widely used in low-calorie and sugar-free products.

Alkalized cocoa is treated to reduce acidity, resulting in a milder flavor and darker color. This process can reduce some of the beneficial flavonoids found in natural cocoa. It is primarily used for flavor and color in food products.

Cellulose gel is a plant-derived thickening agent used to improve texture and stability in food products. It is generally recognized as safe and does not contribute calories or nutrients. It is often used in low-calorie and reduced-fat products.

Cellulose gum is a thickening and stabilizing agent derived from cellulose, a natural component of plant cell walls. It is widely used in the food industry for its ability to improve texture and consistency. It is considered safe and non-nutritive.

Salt is used to enhance flavor and preserve food. While essential in small amounts, excessive consumption can lead to health issues such as hypertension. It is a common ingredient in processed foods.

Monk fruit juice concentrate is a natural sweetener derived from monk fruit, offering sweetness without calories. It is considered safe and does not impact blood sugar levels. It is often used as a sugar alternative in low-calorie products.

Stevia leaf extract is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is considered safe and does not affect blood sugar levels. It is a popular alternative to sugar in low-calorie products.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. While beneficial, excessive intake can lead to toxicity.

Filtered lowfat milk is a good source of high-quality protein and essential nutrients like calcium and vitamin D. The filtration process enhances the protein content while reducing lactose, making it easier to digest for some individuals. It provides a complete amino acid profile beneficial for muscle maintenance and growth.

Lactase enzyme is added to break down lactose, making dairy products more digestible for lactose-intolerant individuals. It enhances the product's accessibility to a wider audience. This enzyme is beneficial for those who have difficulty digesting lactose.

Beneficial ingredient — whole-food or functional value in this product class.