Ingredient
Alkalized Cocoa
Neutral in 2
Scout's take
Dutch-processed cocoa has reduced antioxidant content compared to natural cocoa due to the alkalization process. Primarily used for flavor and color.
More from Scout's analyses
Dutch-processed cocoa has reduced flavanol and antioxidant content compared to natural cocoa. Cocoa is also a known cadmium accumulator.
from the analysis of Jocko Fuel Mölk Protein Shake ChocolateFound in 2 products
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