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365 Everyday Value Organic Low Fat Cream Sour

Common questions

Is 365 Everyday Value Organic Low Fat Cream Sour healthy?

365 Everyday Value Organic Low Fat Cream Sour scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The 365 Everyday Value Organic Low Fat Cream Sour scores 83/100, highlighting its beneficial ingredient, cultured pasteurized Grade A milk, while containing a stabilizer that may be considered less desirable.

How processed is 365 Everyday Value Organic Low Fat Cream Sour?

365 Everyday Value Organic Low Fat Cream Sour is NOVA Group 4: Ultra-Processed Foods.

How does 365 Everyday Value Organic Low Fat Cream Sour compare to other milk?

365 Everyday Value Organic Low Fat Cream Sour ranks #33 of 50 milk in Scout's independent rankings. The current top score in the category is Raw Farm Whole Milk at 100/100.

Which ingredients drive 365 Everyday Value Organic Low Fat Cream Sour's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Milk, Cream count in its favor; Stabilizer is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Everyday Value Organic Low Fat Cream Sour

Whole Foods
83 Good
16 oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Amazon
Category Milk
Summary

The 365 Everyday Value Organic Low Fat Cream Sour scores 83/100, highlighting its beneficial ingredient, cultured pasteurized Grade A milk, while containing a stabilizer that may be considered less desirable. Overall, it offers a low-fat option with added vitamin A, making it a reasonable choice for those seeking healthier dairy alternatives.

Key ingredients 5

Cultured Pasteurized Grade A Milk
Good

This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Being cultured, it may also provide beneficial probiotics.

See more about Cultured Pasteurized Grade A Milk →
Cream
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cream →
Microbial Enzymes
Neutral

Microbial enzymes are used in food processing to aid in fermentation and improve texture. They are generally considered safe and are a vegetarian alternative to animal-derived enzymes. Their use can enhance the digestibility of dairy products.

See more about Microbial Enzymes →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain vision and immune function. However, excessive intake can lead to toxicity.

See more about Vitamin A Palmitate →
Stabilizer
Bad

Stabilizers are used to maintain texture and consistency in processed foods. They often include gums and emulsifiers, which can be excessive in ultra-processed foods. Overconsumption may lead to digestive issues.

See more about Stabilizer →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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