365 Everyday Value Organic Low Fat Cream Sour

This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Being cultured, it may also provide beneficial probiotics.

Cream is a dairy product that adds richness and flavor to foods. It is high in saturated fats, which can be a concern if consumed in excess. Organic certification indicates a higher quality product with fewer pesticides.

Stabilizers are used to maintain texture and consistency in processed foods. They often include gums and emulsifiers, which can be excessive in ultra-processed foods. Overconsumption may lead to digestive issues.

Microbial enzymes are used in food processing to aid in fermentation and improve texture. They are generally considered safe and are a vegetarian alternative to animal-derived enzymes. Their use can enhance the digestibility of dairy products.

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain vision and immune function. However, excessive intake can lead to toxicity.