Planet Oat ORIGINAL OATMILK

Oat milk is a plant-based milk alternative that is naturally lactose-free and suitable for vegans. It is made from oats and water, providing a source of fiber and some protein. The processing of oats into milk retains some of the beneficial beta-glucans, which may support heart health.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and retains some beneficial minerals. The use of sea salt can enhance flavor without excessive processing.

Beneficial ingredient — whole-food or functional value in this product class.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision, immune function, and skin health. The fortification helps ensure adequate intake of this essential vitamin.

Vitamin D2 is a plant-based form of vitamin D used to fortify foods. It is important for calcium absorption and bone health. Fortification helps individuals, especially vegans, meet their vitamin D needs.

Riboflavin is a B vitamin essential for energy production and cellular function. It is often added to fortified foods to ensure adequate intake. Riboflavin is water-soluble and generally safe with no known toxicity.

Dipotassium phosphate is used as a stabilizer and emulsifier in processed foods. It is a synthetic additive that helps maintain texture and consistency. While generally recognized as safe, it is an indicator of processing in foods.

Gellan gum is a polysaccharide used as a gelling agent and stabilizer in processed foods. It is a synthetic additive that can affect the texture of food products. While it is generally safe, its presence indicates a higher level of processing.