Lifeway STRAWBERRY KEFIR CULTURED LOWFAT MILK

Live and active cultures are beneficial probiotics that support gut health. They are naturally present in fermented products like kefir. Regular consumption can improve digestion and boost the immune system.

Pasteurized lowfat milk is a good source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a balanced nutritional profile with reduced fat content.

Red beet juice is a natural coloring agent that adds color without artificial dyes. It is minimally processed and retains some nutrients from beets. It is a healthier alternative to synthetic colorings.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. It supports immune function and overall health.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is minimally processed and generally considered safe. It does not significantly impact the nutritional profile of the product.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is added to enhance nutritional value, especially in low-fat products. Overconsumption can lead to toxicity, but it is generally safe in regulated amounts.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption may lead to metabolic issues.

Processed additive flagged under Scout's ingredient doctrine.

Umbrella term that can hide dozens of undisclosed synthetic constituents.