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Lifeway NO SALT ADDED NATURAL PROBIOTIC FARMER CHEESE

Common questions

Is Lifeway NO SALT ADDED NATURAL PROBIOTIC FARMER CHEESE healthy?

Lifeway NO SALT ADDED NATURAL PROBIOTIC FARMER CHEESE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This farmer cheese is made from cultured pasteurized low-fat milk, which provides a good source of protein and probiotics beneficial for gut health.

How processed is Lifeway NO SALT ADDED NATURAL PROBIOTIC FARMER CHEESE?

Lifeway NO SALT ADDED NATURAL PROBIOTIC FARMER CHEESE is NOVA Group 3: Processed Foods.

How does Lifeway NO SALT ADDED NATURAL PROBIOTIC FARMER CHEESE compare to other cheese?

Lifeway NO SALT ADDED NATURAL PROBIOTIC FARMER CHEESE ranks #33 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive Lifeway NO SALT ADDED NATURAL PROBIOTIC FARMER CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Potassium Sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lifeway NO SALT ADDED NATURAL PROBIOTIC FARMER CHEESE

Lifeway
80 Good
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Danone
Category Cheese
Summary

This farmer cheese is made from cultured pasteurized low-fat milk, which provides a good source of protein and probiotics beneficial for gut health. However, it contains potassium sorbate, a synthetic preservative, which slightly detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list with only one additive.

Key ingredients 2

Cultured Pasteurized Grade A Low Fat Milk
Neutral

This ingredient is a standard dairy component providing essential nutrients without added flavors or preservatives.

See more about Cultured Pasteurized Grade A Low Fat Milk →
Potassium Sorbate
Bad

Potassium sorbate is a preservative that some consumers prefer to avoid due to potential sensitivities and its synthetic nature.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

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