Blue Diamond ALMONDMILK, UNSWEETENED ORIGINAL

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is made from almonds and filtered water, providing a source of vitamin E and healthy fats. Compared to dairy milk, it is lower in protein but suitable for those with lactose intolerance.

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor without the need for excessive additives. The trace minerals can contribute to overall mineral intake.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Potassium citrate is used as a buffering agent and to regulate acidity in foods. It can help maintain proper acid-base balance in the body. While it provides potassium, the amount in fortified foods is typically minimal.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain vision, immune function, and skin health. While beneficial, synthetic forms may not be as well absorbed as natural sources.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods, supporting bone health and calcium absorption. It is less effective than vitamin D3 in raising blood levels of vitamin D. Fortification helps address common deficiencies, especially in plant-based diets.

D-alpha-tocopherol is a natural form of vitamin E used as an antioxidant in foods. It helps protect cells from oxidative damage. While beneficial, the amount in fortified foods is typically small.

Sunflower lecithin is an emulsifier used to improve texture and stability in processed foods. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still a refined additive and not necessary for health.

Gellan gum is a thickening agent used to stabilize and improve the texture of processed foods. It is a polysaccharide produced by bacterial fermentation. While generally recognized as safe, it is an additive that contributes to the ultra-processed nature of the product.

Natural flavors are used to enhance taste but are often vague in composition, potentially containing multiple chemical compounds. They are highly processed and can mask the natural taste of the product. The lack of transparency in their composition is a concern for some consumers.