Essential Everyday LOWFAT YOGURT

This ingredient provides a source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds beneficial probiotics that support gut health.

Milk is a natural source of calcium and vitamin D, important for bone health. It provides high-quality protein and essential nutrients. The presence of lactose may be a concern for those with lactose intolerance.

Calcium phosphate is used as a mineral supplement to fortify foods with calcium. It helps maintain bone health and is generally recognized as safe. It is a common additive in dairy products to enhance nutritional value.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally recognized as safe and may have prebiotic effects.

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain freshness and stability in processed foods.

These natural extracts are used for coloring and may provide some antioxidant properties. Turmeric contains curcumin, which has anti-inflammatory effects. Annatto is derived from seeds and is generally recognized as safe.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function. It is commonly added to dairy products to enhance nutritional value.

Vitamin D is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. It supports immune function and may reduce the risk of certain diseases.

Refined sugar contributes to increased calorie intake without providing essential nutrients. Excessive consumption can lead to weight gain and increased risk of metabolic diseases. It is often added to enhance sweetness in processed foods.

Modified food starch is used as a thickening agent in processed foods. It is highly processed and may contribute to increased blood sugar levels. Often used to improve texture and stability in low-fat products.

Natural flavors are added to enhance taste but lack transparency about their specific composition. They are highly processed and may contain multiple chemical compounds. The term 'natural' does not guarantee health benefits or safety.

Processed additive flagged under Scout's ingredient doctrine.

Potassium sorbate is a synthetic preservative used to extend shelf life. It is effective in preventing mold and yeast growth. However, it is a chemical additive with potential allergenic effects.