Ingredient

Calcium Phosphate

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What is Calcium Phosphate?

Calcium phosphate is a naturally occurring mineral compound composed of calcium and phosphate ions. It is often derived from phosphate rocks or bones and is purified for use in various products.

This ingredient is used for its properties as a calcium supplement and as an anticaking agent in food products. In toothpaste, it serves to remineralize tooth enamel. The health evidence generally supports its safety, particularly in the small amounts typically used in food and personal care products.

When you see calcium phosphate on a label, it's likely included as a fortifying agent to supplement calcium levels or to help maintain product texture and stability.

Commonly found in: Toothpaste, Baby Formula, Cheese Products, Baked Goods, Dietary Supplements

Benefits

It can help to remineralize tooth enamel in dental products.
It provides a source of calcium in supplemented foods, aiding in bone health.

FDA

Calcium phosphate is recognized as safe by the FDA and can be used in food products.

Research

Peer-reviewed evidence generally supports its safety and efficacy in improving nutritional mineral intake.

Vegan

Calcium phosphate is not derived from animals and is considered suitable for vegans.

Sources: GRAS Substances (SCOGS) Database: Calcium Phosphate

Scout's take

Calcium phosphate is used as a leavening agent and to fortify foods with calcium. It is generally recognized as safe and can contribute to bone health. It is a common additive in processed foods.