Daiya CHEDDAR STYLE SHREDS

Safflower oil is a seed oil high in omega-6 fatty acids, which may promote inflammation. Expeller pressing is a mechanical extraction method that is less harmful than chemical extraction but still results in a refined oil. It is considered unhealthy due to its fatty acid profile.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Dextrose is a simple sugar used as a sweetener and carbohydrate source. It is rapidly absorbed and can cause spikes in blood sugar levels. It is often used in processed foods for sweetness and energy.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and lack transparency in their composition. They are used to enhance flavor but do not provide nutritional benefits.

Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute any nutritional value but is essential for texture and consistency. It is a common and safe ingredient in many processed foods.

Pea protein is a plant-based protein source that offers a good amino acid profile. It is less processed than some other plant proteins but may have lower bioavailability compared to animal proteins. It is used to enhance the protein content of plant-based products.

Enzymes are used to catalyze reactions in food processing, such as breaking down proteins or fats. They are naturally occurring and essential in many food production processes. They help achieve desired textures and flavors.

Tapioca starch is a refined carbohydrate used as a thickener and stabilizer. It is derived from the cassava root and is gluten-free. It provides texture and consistency to the product.

Corn starch is a refined carbohydrate used as a thickener and stabilizer. It is widely used in food processing for its ability to improve texture. It is a common ingredient in many processed foods.

Calcium phosphate is used as a mineral supplement and acidity regulator. It provides calcium, which is essential for bone health. It is commonly used in fortified foods.

Konjac flour is a soluble fiber used as a thickener and stabilizer. It is derived from the konjac plant and is known for its high fiber content. It contributes to the texture and satiety of the product.

Fruit and vegetable juice is used for natural coloring in food products. It is a minimally processed alternative to artificial dyes. It provides color without significant nutritional impact.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. It is a natural alternative to synthetic dyes.

Salt is used as a seasoning and preservative in food products. It is essential for flavor enhancement and preservation. It is a common ingredient in processed foods.

Xanthan gum is a polysaccharide used as a thickener and stabilizer. It is produced through fermentation and is widely used in food processing. It improves texture and consistency in various products.

Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and produced through fermentation. It helps maintain the pH and shelf life of the product.

Gluten-free oat flour is a whole grain ingredient that provides dietary fiber and nutrients. It is minimally processed and suitable for those with gluten sensitivities. It contributes to the texture and nutritional profile of the product.

Beneficial ingredient — whole-food or functional value in this product class.

Coconut oil is a source of medium-chain triglycerides (MCTs) that may support metabolism. It is less processed than many seed oils and provides a stable fat source. It contributes to the creamy texture of the product.