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Daiya CHEDDAR STYLE SHREDS

Common questions

Is Daiya CHEDDAR STYLE SHREDS healthy?

Daiya CHEDDAR STYLE SHREDS scores 35/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is ultra-processed, containing multiple additives and ingredients like safflower oil, which is high in omega-6 fatty acids and can promote inflammation.

How processed is Daiya CHEDDAR STYLE SHREDS?

Daiya CHEDDAR STYLE SHREDS is NOVA Group 4: Ultra-Processed Foods.

How does Daiya CHEDDAR STYLE SHREDS compare to other cheese?

Daiya CHEDDAR STYLE SHREDS ranks #58 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive Daiya CHEDDAR STYLE SHREDS's score?

In Scout's ingredient-by-ingredient analysis, Coconut oil, Whole algal flour, Turmeric (color) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

93
Organic Valley Grassmilk Raw Cheddar
Organic Valley
$9.99
93
Ambrosi Organic Parmigiano Reggiano Wedge
Ambrosi
$84.99
92
BelGioioso Parmesan Cheese
BelGioioso
$5.99
91
Sierra Nevada Raw Milk Cheddar
Sierra Evada

See more

Daiya CHEDDAR STYLE SHREDS

Daiya
35 Poor

At a glance

Beneficial ingredients 1
Harmful ingredients 4
Owned by DAIYA
Category Cheese
Summary

This product is ultra-processed, containing multiple additives and ingredients like safflower oil, which is high in omega-6 fatty acids and can promote inflammation. The presence of xanthan gum and natural flavors further indicates a high level of processing. While it includes coconut oil, a healthier fat, the overall ingredient quality and processing level significantly impact its health rating.

Key ingredients 8

Filtered water
Neutral

Filtered water is essential for hydration and forms the base of many food products.

See more about Filtered water →
Tapioca starch
Neutral

Tapioca starch is a natural carbohydrate used as a thickener and stabilizer in processed foods.

See more about Tapioca starch →
Vegan natural flavors
Neutral

Vegan natural flavors are added to enhance taste without animal ingredients, though their exact composition is often unclear.

See more about Vegan natural flavors →
Tricalcium phosphate
Neutral

Tricalcium phosphate is a mineral additive used to prevent caking and provide calcium.

See more about Tricalcium phosphate →
Coconut oil
Good

Coconut oil is a plant-based fat that provides healthy fats and can be part of a balanced diet.

See more about Coconut oil →
Whole algal flour
Good

Whole algal flour is a natural source of nutrients like omega-3 fatty acids and minerals, supporting overall health.

See more about Whole algal flour →
Turmeric (color)
Good

Turmeric contains antioxidants and anti-inflammatory compounds, making it a beneficial spice.

See more about Turmeric (color) →
Sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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