Ingredient

Organic grass-fed cultured unpasteurized milk

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What is Organic grass-fed cultured unpasteurized milk?

Organic grass-fed cultured unpasteurized milk is milk sourced from grass-fed cows and has been cultured, meaning it contains live beneficial bacteria. It is unpasteurized, retaining its natural enzymes and nutrients that might otherwise be reduced or removed during pasteurization.

This type of milk is often used in making artisanal cheeses and fermented dairy products. Some proponents argue that unpasteurized dairy can offer more probiotic benefits, although the evidence is mixed, and consumption of raw milk is a topic of health debates.

On labels, understanding the type of milk used can give insights into the product's potential nutrient content and flavor profile. It's also important to ensure that such milk products come from trusted sources to avoid contamination risks.

Commonly found in: Cheese, Yogurt, Kefir, Butter, Cream

What to watch

  • Unpasteurized milk may carry harmful bacteria such as E. coli and Salmonella.

Benefits

  • Contains beneficial probiotics that may support gut health.
  • May retain more natural vitamins and enzymes compared to pasteurized milk.
FDA

The FDA prohibits the interstate sale of unpasteurized milk due to safety concerns.

Research

Research shows potential benefits of probiotics, but safety concerns over pathogens in raw milk persist.

Vegan

As a dairy product, it is not suitable for vegans.

Sources: Raw Milk Questions and Answers

Scout's take

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and grass-fed, it contains higher levels of omega-3 fatty acids and CLA, which are beneficial for heart health. The unpasteurized nature preserves beneficial enzymes and probiotics.

The case against

Unpasteurized milk may pose a risk of bacterial contamination if not handled properly.

from the analysis of Organic Valley Grassmilk Raw Cheddar

The case for

Rich in essential nutrients like calcium and protein, and contains beneficial fatty acids due to grass-fed sourcing.

from the analysis of Organic Valley Grassmilk Raw Cheddar

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