Herr's Cheddar & Sour Cream Ridged Potato Chips

Vegetable oils like corn, cottonseed, and sunflower are high in omega-6 fatty acids, which can promote inflammation. These oils are often highly processed and may contain trans fats. Regular consumption of these oils is linked to various health issues.

Canola oil is a type of vegetable oil that is high in omega-6 fatty acids. It is often highly processed and may contain trans fats. Its consumption is associated with increased inflammation and other health concerns.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It offers little nutritional value and is often used in processed foods.

Natural and artificial flavors are used to enhance taste but offer no nutritional value. They can contain a variety of chemical compounds, some of which may cause allergic reactions. The lack of transparency in their composition is a concern.

Monosodium glutamate (MSG) is a flavor enhancer that can cause adverse reactions in sensitive individuals. It is associated with symptoms like headaches and nausea. Its use in processed foods is controversial due to potential health effects.

Disodium phosphate is used as an emulsifier and stabilizer in processed foods. It can contribute to an imbalance in phosphate levels when consumed in large amounts. Its presence in food is primarily for texture and preservation.

Chemically modified starch additive.

These are flavor enhancers often used in conjunction with MSG. They can cause adverse reactions in sensitive individuals and are associated with symptoms like headaches. Their use in processed foods is primarily for enhancing savory flavors.

Artificial colors like Yellow 5, Yellow 6, and Annatto Extract are used to enhance appearance. Some artificial colors are linked to hyperactivity and allergic reactions. Their use in food is controversial due to potential health effects.

Whey is a byproduct of cheese production and a source of protein. It is generally well-tolerated and provides essential amino acids. However, its nutritional impact in small quantities within processed foods is minimal.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. However, its nutritional impact is minimal in small quantities.

Sour cream is a dairy product that adds flavor and creaminess. It contains probiotics and nutrients like calcium. However, it is also high in saturated fat and calories.

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but can contribute to high blood pressure if consumed in excess. The type of salt used in processed foods is typically refined.

Citric acid is a natural preservative and flavor enhancer. It is generally recognized as safe and is found naturally in citrus fruits. Its use in processed foods is primarily for preservation and flavor balance.

Vinegar powder is used for flavoring and preservation. It retains some of the acidic properties of vinegar, which can aid in flavor enhancement. Its nutritional impact is minimal in small quantities.

Lactic acid is used as a preservative and flavoring agent. It is naturally found in fermented foods and is generally recognized as safe. Its primary function in processed foods is to enhance flavor and preserve freshness.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Concentrated whole-food seasoning.