Ingredient

Maltodextrin

Neutral in 10 Flagged in 52

What is Maltodextrin?

Maltodextrin is a white powder made from starches such as corn, rice, potato, or wheat. It is produced by hydrolyzing the starch, breaking down its components into simpler sugars. The process creates a water-soluble additive that provides quick energy and acts as a thickening agent.

This ingredient is often used in foods to improve texture and add bulk without affecting the flavor. In processed foods, it helps to extend shelf life and stabilize products. While generally considered safe, research indicates that its high glycemic index can spike blood sugar levels, which may be a concern for people with insulin resistance or diabetes.

When you encounter maltodextrin on a label, consider that it may be derived from genetically modified crops if not specified as non-GMO. This could be relevant for consumers concerned about GMOs in their diet.

Commonly found in: sports drinks, snack foods, sauces, confectioneries, processed meats, instant puddings

What to watch

  • May cause spikes in blood sugar levels due to its high glycemic index.
  • Potential for digestive issues like bloating or gas in sensitive individuals.
FDA

Maltodextrin is recognized as generally safe (GRAS) by the FDA for use in food products.

Research

Studies highlight its utility in sports nutrition, while also noting potential blood sugar impacts and digestive concerns.

Vegan

Maltodextrin is plant-derived and generally accepted in vegan diets.

Sources: Maltodextrin: What Is It and Is It Safe?

Scout's take

Maltodextrin is a highly processed carbohydrate derived from corn, used as a thickener or filler. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. It is often used in processed foods due to its low cost and versatility.

The case against

May cause rapid spikes in blood sugar levels, which can be problematic for individuals with insulin resistance or diabetes.

from the analysis of Smartfood Popcorn White Cheddar 1oz Pack of 64 Gluten Free Snack · echoed in 3 other analyses

May cause spikes in blood sugar levels and contribute to insulin resistance.

from the analysis of Doritos Flamas Tortilla Chips · echoed in 2 other analyses

May cause blood sugar spikes and is linked to digestive issues in some individuals.

from the analysis of Lay's Baked Barbeque Potato Crisps 1.125 Ounce Plastic Bag · echoed in 1 other analysis

The case for

It enhances the texture and consistency of the product, ensuring smooth application.

from the analysis of Salt & Stone Deodorant - Neroli & Basil

It helps to stabilize the formulation and improve texture.

from the analysis of e.l.f. Squeeze Me Lip Balm - Strawberry

It stabilizes the formulation and enhances texture.

from the analysis of Tone Aluminum-Free Deodorant - Fresh

It enhances the product's texture and stability.

from the analysis of Salt & Stone Natural Deodorant - Bergamot & Hinoki

More from Scout's analyses

Highly refined starch filler with a glycemic impact above table sugar.

from the analysis of HybridCR Rapid Immune Defense Four Day Cycle

Maltodextrin is a highly processed carbohydrate used as a thickener and filler in processed foods. It has a high glycemic index, which can spike blood sugar levels. It offers no nutritional benefits and is often used to bulk up products cheaply.

from the analysis of Quaker Rice Cakes White Cheddar Plastic Bag

Highly processed starch derivative with a glycemic index higher than table sugar (GI 95-136). Used as cheap filler.

from the analysis of FitCrunch Peanut Butter Protein Bar

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