Boulder Canyon Malt-Vinegar
At a glance
Summary
This product is a packaged snack that is ultra-processed, which limits its potential health score. While it uses avocado oil, a high-quality fat, the presence of maltodextrin and fructose, both highly processed ingredients, contributes to its low rating. The product's processing level and inclusion of these additives significantly impact its overall healthiness.
Key ingredients 8
FructoseBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Fructose →Malt Vinegar PowderNeutral
Provides tangy vinegar flavor, though combined with starches for powder stability.
See more about Malt Vinegar Powder →White Vinegar PowderNeutral
Used to deliver dry vinegar flavor profile to the chips.
See more about White Vinegar Powder →Citric AcidNeutral
Common organic acid used to enhance sourness and act as a preservative.
See more about Citric Acid →Malt ExtractNeutral
Derived from barley to add depth of flavor and subtle sweetness.
See more about Malt Extract →PotatoesGood
Whole food source of carbohydrates, fiber, and potassium.
See more about Potatoes →Avocado OilGood
A healthy heart-friendly fat high in monounsaturated oleic acid.
See more about Avocado Oil →Sea SaltGood
Minimally processed mineral salt providing essential sodium and trace minerals.
See more about Sea Salt →Processing
Ultra-Processed Foods
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