Ingredient · Updated

Fructose

Flagged in 19

Found in 19 productsSee all

What is Fructose?

Fructose is a simple sugar naturally found in fruits, honey, and root vegetables. It is often extracted from sugar-rich sources such as corn to create high-fructose corn syrup (HFCS), which is used extensively in processed foods and beverages.

Fructose is commonly used in the food industry for its sweet taste and ability to enhance food stability and texture. While small amounts in whole foods are generally considered safe, excessive intake of fructose, especially from added sugars like HFCS, has been linked to adverse health effects including insulin resistance, fatty liver, and obesity.

When you see fructose on a label, it's essential to consider its source and quantity, as it might contribute significantly to the total sugar content of processed foods.

Commonly found in: soft drinks, sweetened pastries, sauces, jams, candies

What to watch

  • Excessive fructose consumption is linked to metabolic issues such as insulin resistance and type 2 diabetes.
  • High intake of fructose can contribute to non-alcoholic fatty liver disease.
  • Fructose can increase the levels of uric acid in the blood, potentially leading to gout.

Benefits

  • Fructose has a low glycemic index compared to glucose, causing a smaller spike in blood sugar levels.
FDA

Fructose is Generally Recognized as Safe (GRAS) by the FDA when consumed in acceptable amounts.

Research

Research shows both the benefits of fructose in moderation and potential risks when consumed excessively, especially in its added form.

Vegan

Fructose is derived from plant sources and is considered suitable for a vegan diet.

Sources: Fructose and health implications

Scout's take

Fructose is a simple sugar that can contribute to insulin resistance and liver fat accumulation when consumed in excess. It is often used as a sweetener in processed foods. Unlike glucose, fructose is metabolized in the liver, which can lead to metabolic issues.

The case against

Excessive consumption can lead to insulin resistance, obesity, and liver fat accumulation.

from the analysis of Sprouts Market Honey Butter Ripples · echoed in 2 other analyses

May contribute to insulin resistance and liver fat accumulation when consumed in excess.

from the analysis of alpro Growing Up Soya Drink 1-3 Years U.H.T. 4 x · echoed in 2 other analyses

Excessive intake may lead to metabolic syndrome and liver issues.

from the analysis of Great Value Original Strawberry Banana · echoed in 1 other analysis

Excessive fructose consumption can lead to insulin resistance and increased triglyceride levels.

from the analysis of Great Value LIGHT GREEK VANILLA NONFAT YOGURT

May lead to metabolic syndrome and liver issues when consumed in large amounts.

from the analysis of Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag

The case for

Provides sweetness and energy but should be consumed in moderation.

from the analysis of alpro Growing Up Soya Drink 1-3 Years U.H.T. 4 x · echoed in 1 other analysis

It helps to maintain skin hydration and improve texture.

from the analysis of The Ordinary - The Natural Moisturizing Factors + HA( / )

More from Scout's analyses

Fructose is a simple sugar that can contribute to metabolic issues when consumed in excess. It is often added to foods for sweetness but lacks nutritional benefits. High intake is linked to insulin resistance and fatty liver disease.

from the analysis of Boulder Canyon Malt-Vinegar

Fructose is a simple sugar that can contribute to sweetness but may have negative health effects when consumed in excess. It is metabolized differently than glucose, potentially leading to liver fat accumulation. It is often used in processed foods for its sweetness.

from the analysis of Great Value LIGHT GREEK VANILLA NONFAT YOGURT

All 19 products with Fructose

Where Fructose shows up

Higher-scoring picks without Fructose

Products from the same categories whose analyzed ingredient list does not include Fructose, scoring 80 or above.

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