alpro Growing Up Soya Drink 1-3 Years U.H.T. 4 x

Raw cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities. It is used to enhance sweetness in food products.

Fructose is a simple sugar that can contribute to increased calorie intake and potential metabolic issues. It is sweeter than glucose and is often used to enhance flavor. Excessive intake may lead to insulin resistance and liver fat accumulation.

Water is a neutral ingredient used as a base in many beverages. It provides hydration but no additional nutritional benefits. It is essential for dissolving other ingredients and ensuring the product's consistency.

Maltodextrin is a carbohydrate used as a thickener and filler in food products. It is derived from starch and provides quick energy but lacks significant nutritional value. It is commonly used in processed foods for texture and stability.

Sunflower oil is a high-oleic oil used for its mild flavor and stability in cooking. In this context, it is likely used for its high-oleic content, which is lower in linoleic acid. It is a source of vitamin E and healthy fats.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Potassium phosphates are used as acidity regulators and stabilizers in food products. They help maintain the product's pH and improve texture. They are generally recognized as safe when used in moderation.

Flavourings are added to enhance the taste of food products. They can be natural or artificial, but specific details are not provided here. They are used to improve palatability without adding nutritional value.

Lecithins are emulsifiers that help blend ingredients and improve texture. They are derived from sources like soy or sunflower and are generally considered safe. They are used to stabilize emulsions in food products.

Gellan gum is a stabilizer and thickener used in food products. It is derived from bacterial fermentation and helps maintain consistency. It is widely used in the food industry for its gelling properties.

Hulled soya beans are a good source of plant-based protein and essential amino acids. They contain isoflavones, which may have health benefits such as reducing cholesterol levels. The hulling process removes the outer shell, making them easier to digest.

Iron pyrophosphate is a form of iron used to fortify foods and prevent iron deficiency. It is less soluble than other forms but is effective in increasing iron intake. It is commonly used in fortified foods to support healthy blood production.

Potassium iodide is used to fortify foods with iodine, an essential mineral for thyroid function. It helps prevent iodine deficiency and associated disorders. It is a common additive in iodized salt and fortified foods.

These vitamins are added to fortify the product and provide essential nutrients. They support various bodily functions, including energy metabolism, immune function, and bone health. Fortification helps ensure adequate intake of these important vitamins.