Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag

Common questions

Is Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag healthy?

Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag scores 8/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is heavily processed and contains several ingredients that are concerning for health, including refined sugars, fructose, and industrial seed oils like canola and sunflower oil.

Does Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag, and that is reflected in its score.

How processed is Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag?

Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag is NOVA Group 4: Ultra-Processed Foods.

How does Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag compare to other crackers?

Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag ranks #34 of 38 crackers in Scout's independent rankings. The current top score in the category is ELLA'S FLATS Superfood Seed Crackers Sesame at 88/100.

Which ingredients drive Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag's score?

In Scout's ingredient-by-ingredient analysis, Cocoa counts in its favor; Sugar, Fructose, Corn maltodextrin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag

Quaker
Contains seed oils
8 Poor

At a glance

Beneficial ingredients 1
Harmful ingredients 6
Owned by PepsiCo
Category Crackers
Summary

This product is heavily processed and contains several ingredients that are concerning for health, including refined sugars, fructose, and industrial seed oils like canola and sunflower oil. These ingredients contribute to its ultra-processed nature and potential negative health impacts, such as promoting inflammation and metabolic issues. Additionally, the presence of additives like corn maltodextrin and soy lecithin further detracts from its nutritional quality.

Key ingredients 11

Vegetable oil
Very Bad

Vegetable oils like canola and sunflower oil are high in omega-6 fatty acids, which can promote inflammation. They are often extracted using chemical solvents and high heat, which can degrade their quality. Regular consumption is linked to health issues like heart disease.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Vegetable oil →
Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is a high-calorie ingredient with no essential nutrients. Excessive consumption can lead to various health issues.

Risks

High intake can contribute to weight gain, insulin resistance, and dental cavities.

See more about Sugar →
Fructose
Bad

Fructose is a simple sugar that can contribute to metabolic disorders when consumed in excess. It is often used in processed foods for sweetness. High intake is linked to increased risk of fatty liver and insulin resistance.

Risks

May lead to metabolic syndrome and liver issues when consumed in large amounts.

See more about Fructose →
Corn maltodextrin
Bad

Corn maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It provides no essential nutrients.

Risks

May cause rapid blood sugar spikes and is often used in processed foods.

See more about Corn maltodextrin →
Natural flavor
Bad

Natural flavors are often used to enhance taste but lack transparency about their composition. They are highly processed and can contain numerous chemical compounds. This lack of transparency can be concerning for consumers.

Risks

Potential allergens or sensitivities due to undisclosed compounds.

See more about Natural flavor →
Soy lecithin
Bad

Soy lecithin is an emulsifier used to improve texture and shelf life. It is a processed ingredient derived from soybeans, which may be genetically modified. While generally considered safe, it offers no nutritional benefits.

Risks

Potential allergen for individuals sensitive to soy.

See more about Soy lecithin →
Whole grain brown rice
Neutral

Whole grain brown rice is a source of complex carbohydrates and fiber. It is minimally processed compared to refined grains. However, in this product, it is part of an ultra-processed food, which may diminish its health benefits.

Benefits

Provides dietary fiber and essential nutrients like magnesium and selenium.

See more about Whole grain brown rice →
Milk chocolate chips
Neutral

Milk chocolate chips contain sugar, cocoa, and milk solids, providing a sweet flavor. They are a source of some antioxidants from cocoa but are high in sugar and fat. The processing reduces the potential health benefits of cocoa.

Risks

High in sugar and saturated fats, which can contribute to weight gain and cardiovascular issues.

Benefits

Contains some antioxidants from cocoa, which may offer minor health benefits.

See more about Milk chocolate chips →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake can increase the risk of high blood pressure and heart disease.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Tocopherols
Neutral

Tocopherols are a form of vitamin E used to preserve freshness in foods. They have antioxidant properties that can protect cells from damage. However, in processed foods, their primary role is preservation rather than nutrition.

Benefits

Provides antioxidant properties that help preserve food quality.

See more about Tocopherols →
Cocoa
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may support cardiovascular health.

See more about Cocoa →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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