Quaker Chewy Granola Bar Dark Chocolate Chunk

Common questions

Is Quaker Chewy Granola Bar Dark Chocolate Chunk healthy?

Quaker Chewy Granola Bar Dark Chocolate Chunk scores 13/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Quaker Chewy Granola Bar Dark Chocolate Chunk scores 13/100.

Does Quaker Chewy Granola Bar Dark Chocolate Chunk contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Quaker Chewy Granola Bar Dark Chocolate Chunk, and that is reflected in its score.

Has Quaker Chewy Granola Bar Dark Chocolate Chunk been lab-tested?

Yes. Quaker Chewy Granola Bar Dark Chocolate Chunk carries an independent laboratory panel from EWG covering 2 contaminants (including Glyphosate, Chlormequat) — the full results are on this page.

How processed is Quaker Chewy Granola Bar Dark Chocolate Chunk?

Quaker Chewy Granola Bar Dark Chocolate Chunk is NOVA Group 4: Ultra-Processed Foods.

How does Quaker Chewy Granola Bar Dark Chocolate Chunk compare to other snack bars?

Quaker Chewy Granola Bar Dark Chocolate Chunk ranks #30 of 41 snack bars in Scout's independent rankings. The current top score in the category is Primal Power Ancestral Fuel Bar at 93/100.

Which ingredients drive Quaker Chewy Granola Bar Dark Chocolate Chunk's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Oats counts in its favor; Soybean Oil, Corn Syrup, Brown Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Quaker Chewy Granola Bar Dark Chocolate Chunk

Quaker
Contains seed oils Lab tested
13 Poor

At a glance

Beneficial ingredients 1
Harmful ingredients 7
Owned by PepsiCo
Category Snack Bars
Summary

Quaker Chewy Granola Bar Dark Chocolate Chunk scores 13/100. EWG's February 2024 chlormequat study detected the pesticide at ~90 ppb. Chlormequat is a plant growth regulator linked to reduced fertility and developmental toxicity in animal studies; it is not approved for use on food crops grown in the U.S. On top of EWG 2023's 85.6 ppb glyphosate, this ultra-processed (NOVA 4) bar already carries soybean oil, corn syrup, BHT preservative, vanillin, and caramel color — the chlormequat finding is the latest pesticide load on a deck that was already deeply problematic.

Contaminants 2

Source: EWG

Glyphosate
85.6 ppb
Moderate

Detected at a moderate level — a meaningful amount worth factoring in if this product is eaten regularly. Glyphosate is classified as a probable human carcinogen by IARC, and glyphosate-residue-free supply chains exist — so its presence reflects ingredient sourcing.

EWG 2023 testing detected glyphosate at 85.6 ppb.

Chlormequat
~90 ppb
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Chlormequat is a plant growth regulator (PGR) used to shorten cereal stalks pre-harvest. Animal studies link chlormequat exposure to reduced fertility, delayed puberty, and developmental toxicity (Environmental Health Perspectives 2018; Reproductive Toxicology 2020). Chlormequat is not approved for use on food crops grown in the U.S., so its presence in this product indicates pre-harvest spraying on imported (likely Canadian or European) oats. There is no FDA tolerance for chlormequat in oat-based foods sold in the U.S.

EWG's February 2024 study detected chlormequat chloride at ~90 ppb in this product. EWG detected chlormequat in 80% of urine samples from a U.S. population in 2023.

Key ingredients 9

Soybean Oil
Very Bad

Seed oil extremely high in omega-6 linoleic acid. Industrially extracted using hexane solvents. Highly inflammatory.

See more about Soybean Oil →
Corn Syrup
Bad

Highly processed liquid sugar. Rapidly spikes blood sugar with zero nutritional value.

See more about Corn Syrup →
Brown Sugar
Bad

Refined sugar adding empty calories — one of multiple sweeteners in this product.

See more about Brown Sugar →
Fructose
Bad

Isolated fructose metabolized primarily by the liver. Associated with fatty liver disease when consumed in excess.

See more about Fructose →
Vanillin
Bad

Artificial vanilla flavoring synthesized from petrochemicals or wood pulp. Not natural vanilla.

See more about Vanillin →
BHT
Bad

Butylated hydroxytoluene — synthetic antioxidant preservative. Banned or restricted in several countries. Potential endocrine disruptor.

See more about BHT →
Caramel Color
Bad

Industrial coloring agent that may contain 4-MEI, a potential carcinogen. Purely cosmetic additive with no nutritional value.

See more about Caramel Color →
Sorbitol
Neutral

Sugar alcohol used as a sweetener. Can cause digestive discomfort in sensitive individuals.

See more about Sorbitol →
Whole Grain Oats
Very Good

Whole grain oats provide beta-glucan fiber for heart health, though heavily offset by the ultra-processed ingredients surrounding them.

See more about Whole Grain Oats →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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