Ingredient · Updated

Caramel Color

Flagged in 19

Found in 19 productsSee all

What is Caramel Color?

Caramel color is a water-soluble food coloring widely used to add a rich brown hue to a variety of foods and beverages. It is made by heating carbohydrates, generally sugars, with acids, alkalis, or salts in a process called caramelization.

Caramel color is used to enhance the appearance of food and drink without altering the flavor significantly. It's commonly found in products like soft drinks, soy sauce, and baked goods. While generally considered safe, some studies have raised concerns about certain compounds formed during the caramelization process, such as 4-methylimidazole (4-MEI), which may be linked to potential health risks.

When seeing caramel color on a label, it's important to note the type specified (I-IV), as they are produced under different conditions and have different applications.

Commonly found in: soft drinks, soy sauce, baked goods, confectionery, ice cream, beer

What to watch

  • Certain types contain 4-MEI, a compound with potential carcinogenic concerns based on animal studies.
FDA

The FDA recognizes caramel color as generally safe, but monitors compounds like 4-MEI for safety.

Research

Evidence is mixed; while some studies associate 4-MEI with cancer in animals, typical dietary exposure levels in humans are generally considered low risk.

Vegan

Caramel color is typically plant-derived and considered vegan.

Sources: Overview of Caramel Color · Chemical Safety of Caramel Color

Scout's take

Caramel color is a food coloring agent that can contain potentially harmful byproducts like 4-MEI. It is a processed ingredient used to enhance the appearance of foods. Some forms of caramel color have been linked to health concerns, including cancer risk.

The case against

Potential presence of harmful byproducts like 4-MEI, which may be carcinogenic.

from the analysis of Havanna Alfajores 70% Cacao Puro (9 Alfajores). · echoed in 1 other analysis

Potential presence of 4-MEI, which is a possible carcinogen.

from the analysis of Gatorade Fruit Punch Sports Drink - Bottle · echoed in 1 other analysis

May contain 4-MEI, a potential carcinogen, depending on the manufacturing process.

from the analysis of Log Cabin Original Syrup - 24 fl oz

May contain harmful byproducts like 4-MEI, which is a potential carcinogen.

from the analysis of Ken's Steak House Creamy Caesar

Potential presence of 4-MEI, a possible carcinogen, raises health concerns.

from the analysis of Corporacion Cressida YUMMIES, ZAMBOS, PLANTAIN CHIPS

More from Scout's analyses

Caramel color is a food coloring agent used to give products a brown hue. It is created through the controlled heat treatment of carbohydrates. Some forms may contain contaminants like 4-MEI, which is a potential carcinogen.

from the analysis of Catalina Crunch Cheddar Protein Snack Mix - 5.25 oz

Caramel color is a food coloring made by heating sugar, often used in processed foods. It may contain contaminants like 4-MEI, which is a potential carcinogen. It is a highly processed additive with no nutritional benefits.

from the analysis of Corporacion Cressida YUMMIES, ZAMBOS, PLANTAIN CHIPS

Caramel color is a widely used food coloring that can contain potentially harmful byproducts like 4-MEI. It is highly processed and adds no nutritional value. Its use is primarily for aesthetic purposes in beverages.

from the analysis of Rockstar Recovery Orange with Electrolytes Energy Drink Can

All 19 products with Caramel Color

Where Caramel Color shows up

Higher-scoring picks without Caramel Color

Products from the same categories whose analyzed ingredient list does not include Caramel Color, scoring 80 or above.

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