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Sapporo Ichiban JAPANESE STYLE NOODLES & ORIGINAL FLAVORED-SOUP

Common questions

Is Sapporo Ichiban JAPANESE STYLE NOODLES & ORIGINAL FLAVORED-SOUP healthy?

Sapporo Ichiban JAPANESE STYLE NOODLES & ORIGINAL FLAVORED-SOUP scores 13/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is heavily processed, containing refined wheat flour, palm oil, and multiple flavor enhancers like MSG and disodium inosinate.

Does Sapporo Ichiban JAPANESE STYLE NOODLES & ORIGINAL FLAVORED-SOUP contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Sapporo Ichiban JAPANESE STYLE NOODLES & ORIGINAL FLAVORED-SOUP, and that is reflected in its score.

How processed is Sapporo Ichiban JAPANESE STYLE NOODLES & ORIGINAL FLAVORED-SOUP?

Sapporo Ichiban JAPANESE STYLE NOODLES & ORIGINAL FLAVORED-SOUP is NOVA Group 4: Ultra-Processed Foods.

How does Sapporo Ichiban JAPANESE STYLE NOODLES & ORIGINAL FLAVORED-SOUP compare to other rice & pasta?

Sapporo Ichiban JAPANESE STYLE NOODLES & ORIGINAL FLAVORED-SOUP ranks #61 of 65 rice & pasta in Scout's independent rankings. The current top score in the category is Rummo Maxima 21 Rigatoni Pasta No 50 at 95/100.

Which ingredients drive Sapporo Ichiban JAPANESE STYLE NOODLES & ORIGINAL FLAVORED-SOUP's score?

In Scout's ingredient-by-ingredient analysis, Enriched wheat flour, Palm oil, Wheat soy sauce are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sapporo Ichiban JAPANESE STYLE NOODLES & ORIGINAL FLAVORED-SOUP

Sapporo Ichiban
Contains seed oils
13 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 7
Owned by Sanyo Foods Co., Ltd.
Category Rice & Pasta
Summary

This product is heavily processed, containing refined wheat flour, palm oil, and multiple flavor enhancers like MSG and disodium inosinate. The presence of additives such as maltodextrin and caramel color further contributes to its ultra-processed nature. These factors, combined with a high sodium content, significantly impact its health rating.

Key ingredients 8

Enriched wheat flour
Bad

This ingredient is highly processed and lacks whole grain benefits, which can contribute to less nutritious food choices.

See more about Enriched wheat flour →
Palm oil
Bad

Palm oil is often associated with unhealthy fat content and environmental concerns, making it less desirable in a healthy diet.

See more about Palm oil →
Wheat soy sauce
Bad

This soy sauce contains added salt and preservatives, which can contribute to high sodium intake and processed food concerns.

See more about Wheat soy sauce →
Monosodium glutamate
Bad

MSG is a flavor enhancer that some consumers prefer to avoid due to potential sensitivities and its highly processed nature.

See more about Monosodium glutamate →
Sugar
Bad

Added sugar can contribute to excessive calorie intake and is linked to various health issues when consumed in excess.

See more about Sugar →
Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate that can cause rapid blood sugar spikes and offers little nutritional value.

See more about Maltodextrin →
Caramel color
Bad

Caramel color contains sulfites and artificial additives, which are considered undesirable in a clean diet.

See more about Caramel color →
Chicken broth powder
Bad

This ingredient often contains added preservatives and flavor enhancers, which are common in processed foods.

See more about Chicken broth powder →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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