Mrs. Butterworth's Original Pancake Syrup

Mrs. Butterworth's
Seed oil free
3 Poor
$26.50 · 248 fl oz
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Summary

Mrs. Butterworth's Original Pancake Syrup scores 3/100. High Fructose Corn Syrup is the very first ingredient, followed by corn syrup — two forms of heavily refined sugar before anything else. Contains zero maple syrup. Also includes caramel color, artificial flavors, sodium benzoate and potassium sorbate (dual preservatives), mono- and diglycerides (industrial emulsifiers potentially containing trans fats), and sodium hexametaphosphate. A textbook NOVA 4 ultra-processed product disguised as a breakfast staple.

At a glance

Beneficial ingredients 0
Harmful ingredients 8
Owned by Conagra Brands
Category Condiments

Key ingredients 8

High Fructose Corn Syrup
Very Bad

First ingredient. Heavily processed sweetener linked to insulin resistance, fatty liver disease, and metabolic syndrome.

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Corn Syrup
Very Bad

Second ingredient. Two consecutive corn-derived sugars comprise the vast majority of this product.

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Caramel Color
Bad

Synthetic coloring potentially containing 4-MEI carcinogen. Added solely to mimic the appearance of real maple syrup.

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Natural and Artificial Flavors
Bad

Synthetic and lab-derived compounds replacing real maple flavor. Both 'natural' and artificial flavoring used simultaneously.

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Sodium Benzoate & Potassium Sorbate
Bad

Dual preservative system. Sodium benzoate can form benzene in acidic conditions.

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Mono- and Diglycerides
Bad

Industrial emulsifiers that may contain trans fats not required to be labeled. Used to create the 'thick and rich' texture artificially.

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Sodium Hexametaphosphate
Bad

Chemical additive used as a texturizer. An industrial compound in a breakfast product.

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Cellulose Gum
Bad

Wood pulp-derived thickener used to create artificial viscosity. Replaces the natural thickness of real maple syrup.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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