Quaker Protein Rice Tangy Barbecue Crisps
At a glance
Summary
This product is heavily processed and contains multiple ingredients that are concerning for health, such as canola and sunflower oils, which are highly processed and can contribute to inflammation. Additionally, it includes refined sugars and maltodextrin, which can lead to rapid spikes in blood sugar levels. The presence of these industrial ingredients, combined with its ultra-processed nature, significantly impacts its health rating.
Key ingredients 23
Vegetable OilVery Bad
Canola and/or sunflower oil are processed seed oils high in omega-6 fatty acids.
See more about Vegetable Oil →SugarBad
Refined added sugar.
See more about Sugar →DextroseBad
Refined added sugar.
See more about Dextrose →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
See more about Yeast Extract →Whole Grain Brown Rice FlourNeutral
A whole grain flour providing complex carbohydrates and fiber, though processed into a crisp format.
See more about Whole Grain Brown Rice Flour →Rice FlourNeutral
A refined grain flour commonly used as a base for gluten-free snacks.
See more about Rice Flour →Pea Protein IsolateNeutral
A plant-derived protein isolate used to boost the protein content of the snack.
See more about Pea Protein Isolate →Tapioca StarchNeutral
A starch derived from cassava root used for texture and binding.
See more about Tapioca Starch →Rice Protein IsolateNeutral
A concentrated plant protein extracted from rice to increase protein content.
See more about Rice Protein Isolate →Corn MaltodextrinNeutral
A processed carbohydrate used as a thickener, filler, or carrier for flavors.
See more about Corn Maltodextrin →Caramelized SugarNeutral
Used primarily for color enhancement and slight sweetness.
See more about Caramelized Sugar →Torula YeastNeutral
Used as a savory flavoring agent to enhance the umami profile of the barbecue seasoning.
See more about Torula Yeast →SaltNeutral
Standard culinary salt used to enhance flavor and provide sodium.
See more about Salt →MolassesNeutral
A cane sugar byproduct used to impart a rich, sweet flavor profile.
See more about Molasses →Onion PowderNeutral
Dried and ground onion used for savory flavoring.
See more about Onion Powder →Potassium SaltNeutral
Used as a salt substitute or enhancer to manage sodium levels.
See more about Potassium Salt →Tomato PowderNeutral
Dehydrated tomato used to build the tangy barbecue flavor base.
See more about Tomato Powder →Paprika ExtractNeutral
A natural coloring agent derived from paprika to enhance appearance.
See more about Paprika Extract →PaprikaGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Paprika →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Garlic PowderGood
Concentrated whole-food seasoning.
See more about Garlic Powder →Mixed TocopherolsGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Mixed Tocopherols →Processing
Ultra-Processed Foods
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