Ingredient · Updated
Spices
Found in 27 productsSee all
What is Spices?
Spices are aromatic vegetable substances used to season and flavor food. Typically derived from seeds, fruits, roots, and barks of plants, they are usually dried and ground into a powder form for culinary use.
Spices are added to foods to enhance flavor, improve preservation, and sometimes even contribute to a specific food coloring. Some spices contain antioxidants and other phytochemicals that may offer health benefits, but the specific effects depend on the type and quantity of spice used.
When you see 'spices' on a label, it usually indicates a blend rather than a single ingredient. Without specific details about the spices included, it can be challenging to assess individual health implications.
Commonly found in: snack foods, sauces, meat products, soups, baked goods
What to watch
- Potential allergic reactions in sensitive individuals.
Benefits
- May provide antioxidant properties depending on the specific spice.
Generally recognized as safe (GRAS) for use in food products.
While some individual spices are well-studied for health benefits, overall research on generic 'spices' is less specific.
Spices are plant-derived and typically accepted in vegan diets.
Sources: Spices: Processing and Technology
Scout's take
Whole-food seasonings, antioxidant-bearing.
The case against
Potential allergens depending on the specific spices used.
from the analysis of Doritos Cool RanchThe case for
May provide antioxidant properties and enhance flavor.
from the analysis of chile lime pork rinds · echoed in 2 other analysesMay provide antioxidants and other beneficial compounds, depending on the specific spices used.
from the analysis of Amy's SNACKS CHEESE PIZZA · echoed in 1 other analysisMay provide flavor and potential health benefits depending on the specific spices used.
from the analysis of Bare Bones Instant Bone Broth 16 x Chicken · echoed in 1 other analysisMay provide antioxidants and enhance the overall flavor profile.
from the analysis of Classico Pasta Sauce · echoed in 1 other analysisMay provide antioxidants and phytochemicals that support health. Enhances flavor in foods.
from the analysis of Late July Nacho cheeseMore from Scout's analyses
Spices such as rosemary, basil, and thyme add flavor and potential health benefits to food products. They are minimally processed and can provide antioxidants and anti-inflammatory compounds. These spices enhance the sensory profile of the product without adding calories.
from the analysis of COUNTRY ARCHER PROVISIONS Rosemary Natural Turkey StickSpices add flavor and can provide antioxidants and anti-inflammatory compounds. They enhance the sensory qualities of food without adding calories. The specific spices used can offer various health benefits depending on their type.
from the analysis of Applegate Organics Chicken & Apple Chicken SausagePart of Flavoring. This complex flavoring contains multiple processed ingredients and additives that may be less desirable in a clean diet.
from the analysis of Dot's pretzels Dot's Homestyle Pretzels Original TwistsAll 27 products with Spices
+ 3 more products in the Scout app
Where Spices shows up
- Salty Snacks 8 products
- Canned Foods 3 products
- Chicken & Poultry 3 products
- Dips 3 products
- Crackers 2 products
- Jerky 2 products
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