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Harris Teeter Traditional Artisan Hummus

Common questions

Is Harris Teeter Traditional Artisan Hummus healthy?

Harris Teeter Traditional Artisan Hummus scores 1/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Harris Teeter Traditional Artisan Hummus scores 1/100.

Has Harris Teeter Traditional Artisan Hummus been lab-tested?

Yes. Harris Teeter Traditional Artisan Hummus carries an independent laboratory panel from EWG covering 1 contaminant (including Glyphosate) — the full results are on this page.

How processed is Harris Teeter Traditional Artisan Hummus?

Harris Teeter Traditional Artisan Hummus is NOVA Group 4: Ultra-Processed Foods.

How does Harris Teeter Traditional Artisan Hummus compare to other dips?

Harris Teeter Traditional Artisan Hummus ranks #9 of 10 dips in Scout's independent rankings. The current top score in the category is Ithaca Craft Hummus Classic at 65/100.

Which ingredients drive Harris Teeter Traditional Artisan Hummus's score?

In Scout's ingredient-by-ingredient analysis, Chickpeas, Tahini (Ground Sesame), Garlic count in its favor; Soybean and/or Canola and/or Olive Oil, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Simple Truth Organic Original Hummus
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Sabra Roasted Garlic Hummus
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See more

Harris Teeter Traditional Artisan Hummus

Harris Teeter
Lab tested
1 Poor

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Kroger
Category Dips
Summary

Harris Teeter Traditional Artisan Hummus scores 1/100. EWG testing found 1,618 ppb glyphosate — 10x the EWG health benchmark of 160 ppb. Uses a soybean and/or canola and/or olive oil blend with zero transparency on actual oil sourcing. Potassium sorbate preservative added. The 'and/or' oil labeling is a red flag for cheapest-available seed oil rotation. Owned by Kroger. NOVA 4.

Contaminants 1

Source: EWG

Glyphosate
1,618 ppb
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Glyphosate is classified as a probable human carcinogen by WHO's IARC and disrupts the gut microbiome.

EWG testing detected 1,618 ppb glyphosate — 10x the EWG health benchmark of 160 ppb. Second highest level among hummus products tested.

Key ingredients 8

Soybean and/or Canola and/or Olive Oil
Bad

The 'and/or' labeling means the manufacturer rotates between whichever oil is cheapest. Zero transparency. Soybean and canola are inflammatory seed oils high in omega-6. The olive oil inclusion is likely minimal or absent.

See more about Soybean and/or Canola and/or Olive Oil →
Potassium Sorbate
Bad

Chemical preservative used to extend shelf life. Can cause allergic reactions in some individuals and is an indicator of ultra-processing.

See more about Potassium Sorbate →
Salt
Neutral

Standard seasoning.

See more about Salt →
Citric Acid
Neutral

Common acidulant for preservation. Generally recognized as safe.

See more about Citric Acid →
Chickpeas
Good

Whole food legume rich in plant protein, fiber, folate, and iron. The primary ingredient.

See more about Chickpeas →
Tahini (Ground Sesame)
Good

Whole food source of healthy fats, calcium, and minerals.

See more about Tahini (Ground Sesame) →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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