Harris Teeter Traditional Artisan Hummus

Harris Teeter
Contains seed oils Lab tested
1 Poor
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Summary

Harris Teeter Traditional Artisan Hummus scores 1/100. EWG testing found 1,618 ppb glyphosate — 10x the EWG health benchmark of 160 ppb. Uses a soybean and/or canola and/or olive oil blend with zero transparency on actual oil sourcing. Potassium sorbate preservative added. The 'and/or' oil labeling is a red flag for cheapest-available seed oil rotation. Owned by Kroger. NOVA 4.

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Kroger
Category Condiments

Contaminants 1

Source: EWG

Glyphosate
1,618 ppb
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Glyphosate is classified as a probable human carcinogen by WHO's IARC and disrupts the gut microbiome.

EWG testing detected 1,618 ppb glyphosate — 10x the EWG health benchmark of 160 ppb. Second highest level among hummus products tested.

Key ingredients 8

Chickpeas
Good

Whole food legume rich in plant protein, fiber, folate, and iron. The primary ingredient.

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Soybean and/or Canola and/or Olive Oil
Bad

The 'and/or' labeling means the manufacturer rotates between whichever oil is cheapest. Zero transparency. Soybean and canola are inflammatory seed oils high in omega-6. The olive oil inclusion is likely minimal or absent.

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Tahini (Ground Sesame)
Good

Whole food source of healthy fats, calcium, and minerals.

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Garlic
Neutral

Whole food flavoring with anti-inflammatory properties.

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Salt
Neutral

Standard seasoning.

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Citric Acid
Neutral

Common acidulant for preservation. Generally recognized as safe.

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Spices
Neutral

Unspecified spice blend. Vague but likely benign.

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Potassium Sorbate
Bad

Chemical preservative used to extend shelf life. Can cause allergic reactions in some individuals and is an indicator of ultra-processing.

See more about Potassium Sorbate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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