Harris Teeter Traditional Artisan Hummus
Summary
Harris Teeter Traditional Artisan Hummus scores 1/100. EWG testing found 1,618 ppb glyphosate — 10x the EWG health benchmark of 160 ppb. Uses a soybean and/or canola and/or olive oil blend with zero transparency on actual oil sourcing. Potassium sorbate preservative added. The 'and/or' oil labeling is a red flag for cheapest-available seed oil rotation. Owned by Kroger. NOVA 4.
At a glance
Contaminants 1
Source: EWG
Glyphosate 1,618 ppb High
Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Glyphosate is classified as a probable human carcinogen by WHO's IARC and disrupts the gut microbiome.
EWG testing detected 1,618 ppb glyphosate — 10x the EWG health benchmark of 160 ppb. Second highest level among hummus products tested.
Key ingredients 8
ChickpeasGood
Whole food legume rich in plant protein, fiber, folate, and iron. The primary ingredient.
See more about Chickpeas →Soybean and/or Canola and/or Olive OilBad
The 'and/or' labeling means the manufacturer rotates between whichever oil is cheapest. Zero transparency. Soybean and canola are inflammatory seed oils high in omega-6. The olive oil inclusion is likely minimal or absent.
See more about Soybean and/or Canola and/or Olive Oil →Tahini (Ground Sesame)Good
Whole food source of healthy fats, calcium, and minerals.
See more about Tahini (Ground Sesame) →GarlicNeutral
Whole food flavoring with anti-inflammatory properties.
See more about Garlic →SaltNeutral
Standard seasoning.
See more about Salt →Citric AcidNeutral
Common acidulant for preservation. Generally recognized as safe.
See more about Citric Acid →SpicesNeutral
Unspecified spice blend. Vague but likely benign.
See more about Spices →Potassium SorbateBad
Chemical preservative used to extend shelf life. Can cause allergic reactions in some individuals and is an indicator of ultra-processing.
See more about Potassium Sorbate →Processing
Ultra-Processed Foods
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